For reservations, please call us at {202} 419 6755.
To make reservations online, please visit www.opentable.com.

Breakfast: 6:30 am - 10:30 am, Monday through Friday
Lunch: 11:30 am - 2:30 pm, Monday through Friday
Dinner: 5:30 pm - 10:30 pm, Daily
Brunch: 11:00 am to 2:30 pm, Saturday & Sunday

Blue Duck Tavern's Chef's Table offers semi-private dining for up to 18 guests. Whether it is dining with a group of friends or hosting an intimate meeting, chef de cuisine Michael Santoro will customize a five-course menu using the freshest ingredients available from our regional purveyors. The menu is prepared in a series of small casserole dishes and served family-style for your party to enjoy. The Chef's Table is available for breakfast, lunch and dinner. Advanced reservations are required. For more information, please contact SSarah Williamson at sarah.williamson@hyatt.com or +1 202 419 6687

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