Executive Chef Ryan LaRoche and Chef de Cuisine Brad Deboy prepare many dishes in the wood-burning oven, a focal point of the inviting open kitchen and the heart of this restaurant.

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On November 27, join us for an all-American Thanksgiving feast from 11:30 am - 9:00 pm. Our special, three-course holiday meal is priced at $100 for adults & $45 for children six years and younger. The meal includes first course starters set throughout the open kitchen, followed by choice of an entree and side dishes, and delicious desserts on display in the pastry pantry.

Those wishing to savor Blue Duck Tavern's all-American cuisine in their own home this Thanksgiving can call ahead and order a feast to-go. The meal, designed to feed six to eight, includes a 10-12 pound free range turkey, along with two fresh baked breads, four traditional sides, and two seasonal pies. Orders must be placed by November 21. $350, plus tax.

Orders must be placed by November 21 at 5 p.m., with pick-up available in the Pastry Pantry on November 26 from 1 p.m. to 5 p.m. or November 27 from 11 a.m. to 2 p.m. To place an order, one must visit and be sure to specify the date and time of pick-up.