Menu
Executive Chef Sebastien Archambault & Chef de Cuisine Daniel Singhofen prepare many dishes in the wood-burning oven, a focal point of the inviting open kitchen and the heart of this restaurant.

Join us for a special Easter Brunch on Sunday, April 20 from 10:30 am to 3:30 pm. This holiday brunch is priced at $95 per person for adults and $42 for children between six and 12 years of age. Children five years and under are complimentary.

Easter Menu

Breakfast   |    Brunch   |    Lunch   |    Dinner   |    Dessert   |    Wine   |