Menu
Executive Chef Brian McBride and Chef de Cuisine Michael Santoro prepare many dishes in the wood-burning oven, a focal point of the inviting open kitchen and the heart of this restaurant.
On Sunday, February 14, Blue Duck Tavern will offer a special Valentine's menu for two. This intimate, four-course dinner, designed for two to share, is priced at $65 per person (exclusive of beverages, tax and gratuity). A limited a la carte menu will also be available. Please click here to see the menu.
Breakfast | Brunch | Lunch | Dinner | Dessert | Wine
On Sunday, February 14, Blue Duck Tavern will offer a special Valentine's menu for two. This intimate, four-course dinner, designed for two to share, is priced at $65 per person (exclusive of beverages, tax and gratuity). A limited a la carte menu will also be available. Please click here to see the menu.
Breakfast | Brunch | Lunch | Dinner | Dessert | Wine