Main content starts here, tab to start navigating

THANKSGIVING AT BLUE DUCK TAVERN

November 28, 2019 12:00 PM until November 28, 2019 08:00 PM

This Thanksgiving, Thursday, November 28, Blue Duck Tavern will serve an all-American farm-fresh “brunch into dinner” feast. Available from noon until 8:00 p.m., it will feature a three-course meal, starting with a bountiful display of seafood items, salads, cheese & charcuterie. Highlights of the à la carte second course include Jumbo Lump Crab Cakes with farmhouse salad; Braised Short Rib with aromatic barbeque sauce; Sorghum-Brined Turkey with cornbread-oyster dressing, and more. Seasonal desserts created by Pastry Chef Colleen Murphy will be showcased in the famous Pastry Pantry. 

The holiday menu is priced at $135 per person for adults and $55 for children six to twelve years of age (beverages, tax and gratuity not included). Children under six dine complimentary. 

Reservations are highly encouraged and can be made by calling +1 202 419 6755 or by visiting blueducktavern.com.


Thanksgiving Menu