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VALENTINE'S DAY DINNER AT BLUE DUCK TAVERN

February 14, 2020 05:30 PM until December 25, 2019 11:00 PM

Three-Course À la carte menu this Valentine's Day at Blue Duck Tavern.

This Valentine’s Day, lovebirds wanting an amorous celebration will enjoy our special three-course, à la carte Valentine’s menu, available on Friday, February 14, 2020.

This special menu begins with Salmon Rillette and Beet Tartare Canapés, followed by your choice of a first course - think Royal Osetra Caviar ($75 supplement) or Foie Gras Mousse and more. Indulge in your choice of a main course - from Wood-Roasted Lobster with Forbidden Black Rice and Heirloom Carrot, to Smoked Duck Breast with Pink Lady Apple-Sunchoke Salad, or Wagyu Strip Steak with Creamed Spinach, Bone Marrow and Rosemary-Roasted Cippolini, and vegetable lovers can enjoy our famous Hand-Made Vegetable Pot Pie with Burgundy Black Truffles. 

Dinner concludes with a selection of a dessert creation by Chef Colleen Murphy: chose impeccable Wild Bergamot & Grapefruit or Hazelnut Espresso Cake.

The Valentine's Day menu is available from 5:30 PM to 11:00 PM, and is priced at $125 per person, exclusive of tax, gratuity and beverages.


PLUS, enjoy a special Bed & Breakfast at the Park* offer and enjoy a relaxing night at Park Hyatt Washington, D.C. after your special dinner.  

* Bed & Breakfast at the Park includes American Breakfast for two at Blue Duck Tavern; 2:00 PM Late Checkout (subject to availability).

Valentine's Day Dinner Menu