VALENTINE'S DAY DINNER AT BLUE DUCK TAVERN
February 14, 2020 05:30 PM until December 25, 2019 11:00 PM
Three-Course À la carte menu this Valentine's Day at Blue Duck Tavern.
This Valentine’s Day, lovebirds wanting an amorous celebration will enjoy our special three-course, à la carte Valentine’s menu, available on Friday, February 14, 2020.
This special menu begins with Salmon Rillette and Beet Tartare Canapés, followed by your choice of a first course - think Royal Osetra Caviar ($75 supplement) or Foie Gras Mousse and more. Indulge in your choice of a main course - from Wood-Roasted Lobster with Forbidden Black Rice and Heirloom Carrot, to Smoked Duck Breast with Pink Lady Apple-Sunchoke Salad, or Wagyu Strip Steak with Creamed Spinach, Bone Marrow and Rosemary-Roasted Cippolini, and vegetable lovers can enjoy our famous Hand-Made Vegetable Pot Pie with Burgundy Black Truffles.
Dinner concludes with a selection of a dessert creation by Chef Colleen Murphy: chose impeccable Wild Bergamot & Grapefruit or Hazelnut Espresso Cake.
The Valentine's Day menu is available from 5:30 PM to 11:00 PM, and is priced at $125 per person, exclusive of tax, gratuity and beverages.
* Bed & Breakfast at the Park includes American Breakfast for two at Blue Duck Tavern; 2:00 PM Late Checkout (subject to availability).Valentine's Day Dinner Menu