Main content starts here, tab to start navigating

Awards

Blue Duck Tavern received “One Star” from the Michelin Guide, 2017, 2018, 2019
*
TripExpert.com’s Experts' Choice Award, 2016
*
 “Upscale Casual Brunch of the Year” by the Restaurant Association of Metropolitan Washington in 2016
*
Washingtonian’s “100 Very Best Restaurants” 2017, 2016
*
Hyatt named one of the “100 Best Companies To Work For®” by Fortune, 2017, 2016, 2015
*
TripExpert winner of the “Expert’s Choice” Award 2015
*
 “101 Best Hotel Restaurants Around the World” by The Daily Meal 2014
*
 Banana Cream Pie named among Washington’s “Three Most Creative Pastry Chefs & Their Desserts, in DC Modern Luxury magazine, 2015
*
Joseph Cerione named “Restaurant Manager of the Year” by the Restaurant Association of Metropolitan Washington in 2015
*
"Award of Excellence” by Wine Spectator 2017, 2016, 2015, 2014, 2013
*
“Restaurant Manager of the Year” by Restaurant Association of Metropolitan Washington 2015
*
Three Stars by the Washington Post 2015, 2013, 2012
*
“10 Best Hotel Restaurants” as chosen by readers of USA TODAY and 10Best 2015
*
“Best Restaurants Open on Thanksgiving” by Travel + Leisure 2014
*
“101 Best Hotel Restaurants Around the World” by The Daily Meal 2014
*
“Notable Hotel Restaurant” in the “Outstanding Hotel Restaurant, greater than 100 rooms” category by Saveur 2014, 2013
*
“Restaurant Service Program of the Year” by Restaurant Association of Metropolitan Washington 2014
*
“50 Hottest Restaurants” by DC Modern Luxury 2014, 2010, 2009
*
“The 38 Essential Washington Restaurants” by Eater DC 2014, 2013
*
“The 15 Best French Fries in America” by People 2014
*
“America’s 30 Best French Fries” by The Daily Meal 2014
*
100 Very Best Restaurants by Washingtonian Magazine 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007
*
“America’s Best Apple Pies” by Food & Wine 2013
*
“101 Best Hotel Restaurants Around the World” by The Daily Meal 2013
*
Top Chef’s Tables by DC Modern Luxury 2013
*
“Fine Dining Restaurant of the Year” by Restaurant Association of Metropolitan Washington 2013
*
Zagat Survey’s America’s Top Restaurants 2013, 2012, 2011, 2010, 2009, 2008
*
Best French Fries in the U.S. by Travel + Leisure 2012
*
“Top Power Lunches in DC” by Forbes 2012
*
“Top Breakfast Spots in Washington” by Washington Business Journal 2012
*
“Best New Import” by DC Modern Luxury 2012
*
Couteaux Review Award for sustainable practices, 2010
*
“The Hot 10 – Best Restaurants for Thanksgiving” by Bon Appetit, 2009
*
Named one of ten “Great Hotel Restaurants” in the world by Hotels Magazine, 2009
*
H&D Design 100 for Top Designs of the Decade by Home & Design Magazine, 2009
*
Nominated for “Fine Dining Restaurant of the Year” by Restaurant Association Metropolitan Washington 2009
*
10 Best Domestic Restaurants by Global Traveler 2008
*
Wine Enthusiast Magazine’s Award of Distinction 2007
*
Voted Best American Restaurant by Washingtonian Magazine 2007
*
Condé Nast Traveler Hot List 2007
*
Food & Wine Go List 2007
*
Park Hyatt Washington & Blue Duck Tavern nominated for Best Dining Experience - Virtuoso Best of the Best 2007
*
Voted Top Ten Best New Restaurant in United States by Gayot.com 2006
*
Voted Best New Restaurant by Washingtonian Magazine 2006
*
Selected as Best Restaurant in Northeast by John Mariani 2006
*
Apple Pie selected as “Top 25 Best Dishes of the Year” by USA Today 2006