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Awards

MICHELIN Guide, One Star, 2017, 2018, 2019
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"Award of Excellence” by Wine Spectator 2018, 2017, 2016, 2015, 2014, 2013
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Washingtonian’s “100 Very Best Restaurants” 2018, 2017, 2016
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TripExpert.com’s Experts' Choice Award, 2016, 2015
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 “Upscale Casual Brunch of the Year” by the Restaurant Association of Metropolitan Washington in 2016
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Hyatt named one of the “100 Best Companies To Work For®” by Fortune, 2017, 2016, 2015
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 “101 Best Hotel Restaurants Around the World” by The Daily Meal 2014
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 Banana Cream Pie named among Washington’s “Three Most Creative Pastry Chefs & Their Desserts, in DC Modern Luxury magazine, 2015
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Joseph Cerione named “Restaurant Manager of the Year” by the Restaurant Association of Metropolitan Washington in 2015
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“Restaurant Manager of the Year” by Restaurant Association of Metropolitan Washington 2015
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Three Stars by the Washington Post 2015, 2013, 2012
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“10 Best Hotel Restaurants” as chosen by readers of USA TODAY and 10Best 2015
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“Best Restaurants Open on Thanksgiving” by Travel + Leisure 2014
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“101 Best Hotel Restaurants Around the World” by The Daily Meal 2014
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“Notable Hotel Restaurant” in the “Outstanding Hotel Restaurant, greater than 100 rooms” category by Saveur 2014, 2013
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“Restaurant Service Program of the Year” by Restaurant Association of Metropolitan Washington 2014
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“50 Hottest Restaurants” by DC Modern Luxury 2014, 2010, 2009
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“The 38 Essential Washington Restaurants” by Eater DC 2014, 2013
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“The 15 Best French Fries in America” by People 2014
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“America’s 30 Best French Fries” by The Daily Meal 2014
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100 Very Best Restaurants by Washingtonian Magazine 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007
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“America’s Best Apple Pies” by Food & Wine 2013
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“101 Best Hotel Restaurants Around the World” by The Daily Meal 2013
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Top Chef’s Tables by DC Modern Luxury 2013
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“Fine Dining Restaurant of the Year” by Restaurant Association of Metropolitan Washington 2013
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Zagat Survey’s America’s Top Restaurants 2013, 2012, 2011, 2010, 2009, 2008
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Best French Fries in the U.S. by Travel + Leisure 2012
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“Top Power Lunches in DC” by Forbes 2012
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“Top Breakfast Spots in Washington” by Washington Business Journal 2012
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“Best New Import” by DC Modern Luxury 2012
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Couteaux Review Award for sustainable practices, 2010
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“The Hot 10 – Best Restaurants for Thanksgiving” by Bon Appetit, 2009
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Named one of ten “Great Hotel Restaurants” in the world by Hotels Magazine, 2009
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H&D Design 100 for Top Designs of the Decade by Home & Design Magazine, 2009
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Nominated for “Fine Dining Restaurant of the Year” by Restaurant Association Metropolitan Washington 2009
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10 Best Domestic Restaurants by Global Traveler 2008
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Wine Enthusiast Magazine’s Award of Distinction 2007
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Voted Best American Restaurant by Washingtonian Magazine 2007
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Condé Nast Traveler Hot List 2007
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Food & Wine Go List 2007
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Park Hyatt Washington & Blue Duck Tavern nominated for Best Dining Experience - Virtuoso Best of the Best 2007
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Voted Top Ten Best New Restaurant in United States by Gayot.com 2006
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Voted Best New Restaurant by Washingtonian Magazine 2006
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Selected as Best Restaurant in Northeast by John Mariani 2006
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Apple Pie selected as “Top 25 Best Dishes of the Year” by USA Today 2006