CELEBRATE & GATHER IN GOOD TASTE
When combined with the classic American touches of dark oak and blue burlap, and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season.
Inside Blue Duck Tavern’s open kitchen with custom-designed Molteni range, Chef Adam Howard brings sharply focused and bold flavors to the table through simple, time-honored cooking methods and modern technologies. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s simple, wholesome foods.