Hours & Location
Mon-Sun. 7am - 10:00am
Sat & Sun. 11:30am - 1:30pm
Mon-Fri. 11:30am - 1:30pm
Daily 5:30pm - 10:00pm
Reservations are strongly encouraged
Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven.
Blue Duck Tavern serves the freshest seasonal ingredients, from the Mid-Atlantic region, and has been recognized by Michelin consistently since 2017. “Upscale Brunch of the Year” and "Restaurant Service of the Year " by the Restaurant Association of Metropolitan Washington. Listed on the “Best restaurants for outdoor dining” by Destination DC and “One of the top restaurants in Washington, D.C.” by the Washington Post, Washingtonian and Zagat.
Care & Cleanliness Commitment
Guest and colleague safety is our highest priority. We continue to evolve and enhance our safety and cleanliness protocols adhering to Hyatt's Global Care & Cleanliness Commitment as well as following the guidance from D.C. government. Please note that guest must wear masks while not eating or drinking and employees are required to wear masks at all times.