Hours & Location
Mon-Sun. 7am - 10:00am
Sat & Sun. 11:30am - 1:30pm
Mon-Fri. 11:30am - 1:30pm
Sun-Thu. 5:30pm - 9:30pm
Fri & Sat. 5:30pm - 10:30pm
Reservations are strongly encouraged.
Our kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. Our menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven.
Serving up the freshest seasonal foods of the Mid-Atlantic region, Blue Duck Tavern was awarded a Michelin Star in 2017, 2018, and 2019, “Upscale Brunch of the Year” and "Restaurant Service of the Year " by the Restaurant Association of Metropolitan Washington, and has been listed as one of top restaurants in Washington, D.C. by the Washington Post, Washingtonian and Zagat.
Care & Cleanliness Commitment
Guest and colleague safety is our highest priority. We continue to evolve and enhance our safety and cleanliness protocols adhering to Hyatt's Global Care & Cleanliness Commitment as well as following the guidance from D.C. government. Please note that guest must wear masks while not eating or drinking and employees are required to wear masks at all times.