Menus
- Breakfast Menu
- Lunch Menu
- Dinner Menu
- Brunch Menu
- Dessert Menu
- Restaurant Week August 24, 2026 - August 30, 2026
- Summer Tasting Menu
- Wine, Beer & Cocktails
Breakfast Menu
6:30am to 11:00am Daily
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Download PDFLighter Seasonal Fare
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Avocado Toast
Cherry Tomato, Arugula, Aleppo Vinaigrette Seeds, Multigrain, Soft-Poached Egg*
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Add Smoked Salmon
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Smoked Salmon
Cucumber, Shallots, Capers, Tomato, Herb Cream Cheese, Toasted Bagel. Ivy City, DC
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Fruit Plate
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Bowl of Mixed Berries
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Low-Fat Greek Yogurt with Fresh Berries
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Almond Granola Parfait
House-Made Compote, Chia Yogurt, Fresh Berries. Earth N Eats, PA
Cereals
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Assorted Cereals
With Bananas or Fresh Berries
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10 Grain Porridge
Wheat, Barley, Millet, Rolled Oats, Rye, Brown Rice, Flax Seed, Soy, Grits, Banana Brûlée, Pumpkin and Sunflower Seed Streusel
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Irish Steel-Cut Oatmeal
Raisins, Brown Sugar
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House Made Bircher Muesli
Oats, Fruits, Sliced Almonds, Fresh Berries, Honey, and Yogurt
Batters
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Strawberry Pancakes
Rhubarb Compote, Citrus Cream, Pistachio Crumble - Earth N Eats, PA
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Tonka Bean French Toast
Brioche, Tonka Bean Creme, Gooseberries, Blackberries
Juices & Smoothies
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Orange, Grapefruit, Apple, Tomato, Carrot, Pomegranate
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Fresh-Squeezed Orange Juice
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Strawberry Banana Smoothie, Green Smoothie
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Green Smoothie
Hot Beverages
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Freshly Brewed Coffee
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House Made Hot Chocolate
Specialty Coffees
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Espresso
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Cappuccino
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Café Latte
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French Press
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Café Americano
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Cold Brew Iced Coffee
Eggs and Specialties
All of Our Eggs Are Hand-Harvested from Earth N Eats, PA
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2 Eggs Any Style
Choice of Breakfast Meat & Toast, Rosemary Potatoes. Earth N Eats, PA
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BDT Omelet
Roasted Market Mushrooms, Spinach, Goat Cheese, and Your Choice of Toast. Earth N Eats, PA
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Duck Confit Hash
Roasted Pepper, Onion, Sweet Potato, Soft-Poached Egg, Duck Cracklins, and House Biscuit
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BDT Benedict
Soft-Poached Eggs, House-Cured Canadian Bacon, Dijonnaise Mustard Green, Pretzel Bun
Pastries and Breads
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Bagel
Plain, Sesame, Everything with Cream Cheese
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Pastry Basket
House-made croissant, Pain Au Chocolat, and Muffin
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House Made Gluten-Free Coffee Cakes
(contains almonds)
nuts, tree nut
Sides
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Crispy Potatoes
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Side Egg
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Smoked Bacon
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Pork Sausage
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House-Cured Canadian Bacon
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Chicken Sausage or Pork Sausage
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Cheese Grits
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Side Smoked Salmon
Tea Selection
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Premium Grade Matcha
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Park Signature Da Hong Pao
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Qi Lan Oolong
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Rou Gui Oolong
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Seven Citrus Oolong
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Des Lords Earl Grey
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Kenya Kirinyaga African Breakfast
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Secret Garden
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Bi Luo Chun Green Tea
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Dragon Well Green Tea
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Scent of Longan
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Big Ben English Breakfast
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Pu-Erh Imperial
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First Flush Grand Himalaya Darjeeling
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Decaffeinated English Breakfast
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness
Lunch Menu
Monday - Friday 11:30am - 1:45pm
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Download PDFStarter
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Market Soup
Market Availability
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Wood Oven-Roasted Bone Marrow
Onion Bordelaise, Pink Peppercorn, Rye Crumble. Creekstone, KS
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Charcuterie Board
Pickled Vegetables, Grain Mustard. Salumeria Biellese, NY
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***With Local Cheeses
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Charred Gem Salad
Herb Anchovy Dressing, Pistachio-Lemon Aioli, Parmesan Garlic Crumb. Path Valley, PA
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Harvest Field Greens
Field Greens, Strawberries, Radish, Pickled Vidalia, Seeds, Honey-Balsamic Vinaigrette. Earth N Eats, PA
Meat, Poultry & Fish
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Prime Bavette Steak
Horseradish Béarnaise BDT Fries, Petit Salad. Creekstone Farms, KS
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Wood-Oven Roasted Chicken
Airline Breast, Parisian Gnocchi Mushrooms, Chicken Velouté. Sullivan County, NY
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Trout
Lemon Preserve, Cornbread, Hazelnut
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Jumbo Lump Crab Cakes
Cress, Frisée, Radish, Lemon-Caper Remoulade. Chesapeake Bay, MD
Market Price
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BDT Reuben
Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing. Creekstone Farms, KS
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BDT Cheeseburger
5 Spoke Creamery Redmond Cheddar, Red Onion, Lettuce, Bread & Butter Pickles, Secret Sauce and Brioche Bun. Roseda Farms, MD
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Fried Catfish
Seeded Bun, Ginger Slaw, Preserved Lemon Aioli, Pee Wee Potatoes Chesapeake Bay, MD
Vegetable & Grain
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House Made Garganelli
House Cured Guanciale, Kale, House Ricotta. Anson Mills, SC
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Hand Cut BDT Fries
Sauce Toum. G Pod, ID
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Potato Purée
Confit Garlic. Earth N Eats, PA
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White Corn Grits
Red Onion Marmalade and Appalachian Cheese. Anson Mills, SC
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Asparagus
Preserved Lemon, Sabayon, Chili, Parmesan
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Wilted Spinach
Garlic, olive oil. Lancaster, PA
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Collard Greens
Bacon, Lager, Cider Vinegar
Caviar Service 30g*
Classic Accompaniments, Johnny Cakes
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Estate White Sturgeon
Tsar Nicoulai, CA
28 grs
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Tsar Imperial Ossetra
Petrossian
Salad Additions
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Roasted Chicken Breast
Sullivan County, NY
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Confit Duck Leg
Hudson Valley, NY
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Prime Side Steak
Creekstone Farms, KS
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Pan-Seared Market Fish
Market Availability
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness
Dinner Menu
5:30pm to 9:30pm Daily.
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Download PDFStarter
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Caviar Service
Classic Accompaniments, Johnny Cakes
Estate White Sturgeon (28 g) (Tsar Nicoulai, CA)
BDT Tsar Imperial Ossetra (28g) (Petrossian)
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Seasonal Soup
Market Availability
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Raw Oysters*
Seaweed Mignonette. Island Creek, MA
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Cured Fluke*
Verjus, Candied Kumquats, Mustard Seed, Trout Roe. North Atlantic
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Charred Gem Salad
Anchovy Dressing, Pistachio-Lemon Aioli, Parmesan Garlic Crumb. Earth N Eats, PA
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Harvest Greens
Field Greens, Strawberry, Radish, Pickled Vidalia, Seeds, Honey-Balsamic Vinaigrette
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Soft-Poached Duck Egg
Surryano Ham, Field Pea Salad, Crimson Shallot, Mustard Vinaigrette. Anson Mills, SC
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Wood Oven-Roasted Bone Marrow
Onion Bordelaise, Pink Peppercorn. Rye Crumble Creekstone, KS
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Charcuterie Board*
Pickled Vegetables, House Mustard with Local Cheeses. Salumeria Biellese, NY
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***With Local Cheeses
Meat, Poultry & Fish
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Dry-Aged Beef Tenderloin*
House Made Worcestershire, Wild Mushrooms. Roseda Farms, MD
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Pasture-Raised Half Chicken
Sweet Tea Jus. Green Circle Farms, PA
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Duck, Smoked & Roasted Breast*
Confit Leg, Fruit Mostarda, Duck Bone Reduction. Hudson Valley, NY
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Scallops
Burnt Vanilla & Parsnip, Andouille Marmalade, Compressed Apple
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Jumbo Lump Crab Cakes
Cress, Frisée, Radish, Lemon-Caper Remoulade. Chesapeake Bay, MD
Market Price
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Trout
Lemon Preserve, Cornbread, Hazelnut
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Wood-Fired Whole Fish
Seafood Mousseline, Lemongrass Caviar Cream Market Availability
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BDT Whole Duck
Dry Aged, Perfectly Roasted (Limited Availability). Please Ask Your Server. Hudson Valley, NY
Grain & Vegetable
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Carolina Gold Rice Porridge
Nettles, Peas, Mushrooms Earth N Eats, PA
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House Made Garganelli
House Cured Guanciale, Kale, House Ricotta. Earth N Eats, PA
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Collard Greens
Bacon, Lager, Cider Vinegar
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White Corn Grits
Red Onion Marmalade and Appalachian Cheese. Anson Mills, SC
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Potato Salad
Tiny Taters, Pickles, Celery Smoked Roe, Dill Celery Crème
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Potato Purée
Confit Garlic. Earth N Eats, PA
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Hand Cut BDT Fries
Sauce Toum. G Pod, ID
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Asparagus
Preserved Lemon, Sabayon, Chili, Parmesan
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Wilted Spinach
Garlic, Olive Oil. Lancaster, PA
Blue Duck Tavern Would Like to Recognize the Purveyors and Artisans Who Enrich Our Menu with Their Fresh Ingredients:
Bread by Stéphane Grattier, Boulangerie Christophe, DC
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food-Borne Illness
Brunch Menu
Saturday and Sunday 11:30am - 2:00pm
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Download PDFBrunch Cocktails
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Midday Revival
Espresso Infused Vodka, Demerara, Cold Brew, Tonic
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Royal Standard
Buffalo Trace, Creme de Banane, Blackberry, Maple, Lemon
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Sorbet Mimosa
Daily Sorbet Selection, Crémant De Loire
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Bloody Maria
Roasted Jalapeño Tequila
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Bloody Mary
Pepper Infused Vodka
Specialty Beverages
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Fresh-Squeezed Orange Juice
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Cold Brew Iced Coffee
Sides
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Cheese Grits
Anson Mills, SC
gluten free
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Hand Cut BDT Fries
Sauce Toum. G Pod, ID
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Crispy Rosemary Home Fries
G Pod, ID
gluten free
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Chicken Sausage, or Pork Sausage
gluten free
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Smoked Bacon or House-Cured Smoked Ham
gluten free
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Side Smoked Salmon
Starters
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Raw Oysters*
Seaweed Mignonette. Island Creek, MA
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Smoked Salmon
Cucumber, Shallots, Capers, Tomato, Herb Cream Cheese, Cilantro, and Toasted Bagel. Ivy City, DC
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Harvest Greens
Field Greens, Strawberry, Radish, Pickled Vidalia, Seeds, Honey-Balsamic Vinaigrette
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Wood Oven-Roasted Bone Marrow
Onion Bordelaise, Pink Peppercorn, and Rye Crumble. Creekstone Farms, KS
Eggs and Specialties
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BDT Omelet
Roasted Market Mushrooms, Spinach, Goat Cheese, and Your Choice of Toast. Earth N Eats, PA
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BDT Benedict
House-Cured Canadian Bacon, Soft-Poached Eggs, Dijonnaise, Mustard Greens, Pretzel Bun. Earth N Eats, PA
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Avocado Toast
Cherry Tomato, Arugula, Aleppo Vinaigrette Seeds, Multigrain, Soft-Poached Egg*
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Add Smoked Salmon
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Biscuits & Gravy
Rosemary Cathead Biscuits, Chicken Sausage Gravy
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Duck Confit Hash
Roasted Pepper, Onion, Potato, Soft-Poached Egg, Duck Cracklings, Biscuit. Hudson Valley, NY
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Brunch Steak and Eggs
Prime Hanger Steak, Horseradish Bearnaise, BDT Fries, Petit Salad Creekstone, KS
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BDT Brunch Burger
5 Spoke Creamery Redmond Cheddar, Red Onion, Lettuce, Bread & Butter Pickles, Secret Sauce, Brioche Open-Faced, Sunny Egg. Roseda Farms, MD
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Jumbo Lump Crab Cakes
Cress, Frisée, Radish, Lemon-Caper Remoulade. Chesapeake Bay, MD
Market Price
Cereal Grains
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10 Grain Porridge
Wheat, Barley, Millet, Rolled Oats, Rye, Brown Rice, Flax Seed, Soy, Grits, Banana Brûlée, Pumpkin and Sunflower Seed Streusel
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Almond Granola Parfait
Chia Yogurt, Sun-Dried Cherries, Fresh Berries, Seasonal Compote
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House Made Bircher Muesli
Oats, dried fruits, almonds, honey, yogurt, fresh berries. Anson Mills, SC
gluten free
Pastries & Batters
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Pastry Basket
Croissant, Pain Au Chocolat, and Muffin
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House Made Gluten-Free Coffee Cakes
(contains almonds)
nuts, tree nut
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Strawberry Rhubarb Pancakes
Whipped Ganache, Pistachio Crumble
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Tonka Bean French Toast
Brioche, Tonka Bean Creme, Gooseberries, Blackberries
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Pecan Sticky Buns
Dessert Menu
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Download PDFDesserts
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Pavlova
Spirulina Meringue, Sweet Cream, Strawberries, Rhubarb Sorbet
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Virginia Peanut Chocolate Cake
Candied Peanut, 63% Illanka Chocolate Mousse, Brown Sugar Ice Cream, and Salted Peanut Caramel
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Apple Pie (for two)
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Grapefruit Posset
Citrus Compote, Jasmine Tea Tapioca, Orange Blossom Meringue
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Selection of Ice Cream and Seasonal Sorbet
One Scoop
Two Scoops
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Chocolate or Caramel Sauce
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Selection of Local Artisanal Cheeses
House Made Preserves, Country Bread
Coffee
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Espresso
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Cappuccino
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Café Americano
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Decaffeinated Espresso
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Café Latte
Dessert Wines
Late Harvest and Botrytis
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Bera, Moscato D’Asti, Piedmont, Italy 2019
Glass
Bottle
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Château de La Tour Blanche, Emotions, Sauternes
Bordeaux, 375ml
Glass
Bottle
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Donnafugata, “Ben Rye,”Passito Di Pantelleria, Italy
Glass
Bottle
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Inniskillin, Icewine, Niagara, Canada 2015
Glass
Bottle
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Dolce by Nickel & Nickel, Late Harvest, Napa Valley, CA
Glass
Bottle
Fortified and Oxidized
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Dow’s White Port
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La Cigarrera, Sanlucar de Barrameda, Manzanilla
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Vinhos Barbieto, “The Historic Madeira Series,” Sercial, Portugal
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Taylor Fladgate, 20-Year Tawny
Savor the season with our specially curated menus during Restaurant Week.
Dinner (daily at 5:30 PM)
Monday–Sunday | $65 per guest
Three-course menu designed to highlight the best of Blue Duck Tavern.
Lunch (starting at 11:30 AM)
Monday - Friday | $35 per guest
Two-course menu available mid-day.
Weekend Brunch (starting at 11:30 AM)
Saturday & Sunday | $35 per guest
Two-course menu available mid-day.
We kindly ask that Restaurant Week be enjoyed as a shared experience for the entire table. A la carte and Restaurant Week menus may not be combined within the same party. Our Restaurant Week menu is offered as presented, without substitutions or modifications. Guests with food allergies or dietary concerns are asked to contact us at least 72 hours in advance so we may discuss available options.
Reserve your table and experience the craftsmanship of our kitchen during one of Washington’s celebrated dining events.
Dinner
First Course
(select one)
Seasonal Soup
Market Selection
Harvest Greens
Field Greens, Farmhouse Cheese, blackberries, Cucumber, Radish, Pickled Onion, Golden Balsamic-Honey Vinaigrette
Marinated cucumber
Hung Buttermilk, Vidalia Onions, Dill
Heirloom Tomatoes
Elderflower, Seaweed
Second Course
(select one)
Roasted Salmon, ASC
Sweet Corn, Fennel, Sungold, Dill
Wood-Oven Roasted Chicken
Airline Breast, Parisian Gnocchi,
Market Mushrooms, Chicken Veloute
House Made Garganelli
Market Mushrooms, Kale,
House Ricotta
Smoked Pork Tenderloin
Appalachian Grits, Braised Farm
Greens, Red Eye Gravy
Dessert
(select one)
Chocolate Cake
Silken Vanilla Flan,
Goat’s Milk Caramel, Pecans
Strawberry Posset
Tapioca Pearls, Meringue,
Lemon, Shortbread
Seasonal Sorbet or
House Churned Ice Cream
Chef’s daily selection
Lunch
First course
(select one)
Seasonal Soup
market selection
Harvest greens
Field Greens, Farmhouse Cheese, Blackberries,
Cucumber, Radish, Pickled Onion,
Golden Balsamic-honey Vinaigrette
Marinated cucumber
Hung Buttermilk, Vidalia Onions, Dill
Heirloom Tomatoes
Elderflower, Seaweed
Second Course
(select one)
Roasted Salmon, ASC
Sweet Corn, Fennel, Sungold, Dill
Wood-Oven Roasted Chicken
Airline Breast, Parisian Gnocchi,
Market Mushrooms, Chicken Veloute
House Made Garganelli
Market Mushrooms, Kale,
House Ricotta
Smoked Pork Tenderloin
Appalachian Grits, Braised Farm
Greens, Red Eye Gravy
Brunch
First course
(select one)
Seasonal Soup
market selection
Harvest greens
Field Greens, Farmhouse Cheese, Blackberries,
Cucumber, Radish, Pickled Onion,
Golden Balsamic-honey Vinaigrette
Marinated cucumber
Hung Buttermilk, Vidalia Onions, Dill
Almond Granola Parfait
Chia Yogurt, Seasonal Compote,
Fresh Berries
Second Course
(select one)
BDT Omelet
Roasted Market Mushrooms, Spinach, Goat Cheese, Choice of Toast
Tonka Bean French Toast
Brioche, Tonka Bean Creme, Berries
Strawberry Pancake
Brown Butter Pancake, Strawberry Rhubarb,
Pistachio Crumble
BDT Pancake
brown butter pancake, pecan crumble & praline
BDT Brunch Burger (+5 supplement)
Aged Cheddar, Red Onion, Lettuce, Bread & Butter Pickles, Secret Sauce, Brioche, Sunny Egg
Tasting Menu
A celebration of American heritage and the season's harvest, our Summer Tasting Menu honors the traditions, ingredients, and producers that define the American table. Each course reflects our commitment to exceptional sourcing, thoughtful craftsmanship, and genuine hospitality.
An optional wine pairing is available, featuring a curated selection of Virginia wines that celebrate the character and craftsmanship of the region's exceptional vineyards.
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Blue Duck Tavern Curated Wine List Features Unique Winemakers from The USA and Around the World Including Biodynamic and Organic Wines.
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Download PDFCocktails
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Duck Fat Old Fashioned
Sazerac Rye, Demerara Syrup, Rhubarb Bitters
-
The Cold Standard
Ice cold Grey Goose, 3 g Royal Osetra
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Big Shirley
Cherry Infused Mezcal, Giner, Lime
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Amber Fresca
Tequila, Cantaloupe, Grand Marnier, Agave, Lime
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Kentucky Gold
Bourbon, Italicus, Honey, Lemon
-
Stawberry Solstice
Vodka, Basil, Cointreau, Lemon, Strawberry
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About Thyme
Botanist Gin, Yuzu, Thyme, Lemon
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Rochambeau
Hendricks, St. Germain, Cucumber, Mint, Lime
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The Virginia Gentleman - George Washington
Cherry Infused Coganc, Tawny Port, Demerara
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Right Hand Man - Alexander Hamilton
Rum, Black Tea Nutmeg Cordial, Pineapple, Lime
-
Barrel Aged Cocktails
Boulevardier or Perfect Manhattan
Zero-Proof
-
Jalapeno Pineapple Margarita
Clean & Co. Tequila, Pineapple, Lime
-
Exactly It
Watermelon, Lime, Fever-Tree Elderflower Tonic
-
Bitter Zero
Bare Zero Proof Gin, Undone Vermouth, Bittersweet Aperitif, Sparkling
-
Isn't She Lucky
Clementine Syrup, Mandarin Honey, Rose Cordial, Lime, Sparkling
Beer
-
Amstel Light
Netherlands
-
Anxo Cider
Washington DC
-
Chesapeake Cider Co.
Maryland
-
Corona
Mexico
-
Duck Pin
Pale Ale, Maryland
-
Guinness
Ireland
-
Heineken
Netherlands
-
Athletic “Upside Dawn”
Non-alcoholic
-
Ponzi IPA
Washington DC
-
Soul Mega
Pale Ale, Washington DC
-
Lost Weekend IPA
Washington DC
-
Stella Artois
Belgium
-
Tucher
Weissbier, Germany
-
Urquell Pilsner
Czech
-
Yuengling Lager
Pennsylvania
-
RavenBeer Annabel Lee White
Baltimore, Maryland
-
Samuel Adams Boston Lager
Massachusetts
-
NA Heineken 0.0
The Netherlands
-
High Noon Vodka Seltzer
Black Cherry
Coravin Red
-
Pinot Noir, Le Cadeau, Merci Reserve
Chehalem Mountains, Willamette Valley, Oregon, 2017
Glass
Bottle
-
Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis”
Napa Valley, California, 2020
Glass
Bottle
Sparkling
-
Prosecco, Guiliana
Veneto, Italy, NV
Glass
Bottle
-
Brut, Bouvet Ladubay
Loire Valley, France, NV
Glass
Bottle
-
Extra Brut, Thibaut Janisson
“Blanc de Chardonnay”, Charlottesville, Virginia, NV
Glass
Bottle
-
Brut, Taittinger, "La Francaise,"
Reims, Champagne, France, NV
Glass
Bottle
-
Nicolas Feuillatte, Reserve Exclusive Rose
Champagne, France
White
-
Pinot Gris, Portlandia
Willamette Valley, Oregon 2024
Glass
Bottle
-
Riesling, Hillick & Hobbs Estate
Finger Lakes, New York 2021
Glass
Bottle
-
Sauvignon Blanc, Duckhorn Vineyards
North Coast, California 2023
Glass
Bottle
-
Albarino, Terras Gauda O Rosal
Rias Baixas, Spain
-
Grüner Veltliner, Laurenz V. Reserve, "Charming"
Kamptal, Austria, 2021
Glass
Bottle
-
Chardonnay, Linden Vineyards, “Village Chardonnay”
Linden, Virginia, 2021
Glass
Bottle
-
Chardonnay, Château de Chaintres, Maconnais
Burgundy, France, 2023
Glass
Bottle
-
Chardonnay, Frog’s Leap
Napa Valley, California, 2021
Glass
Bottle
-
Sauvignon Blanc, Cade
Napa Valley, California, 2024
Glass
Bottle
-
Sauvignon Blanc, Vignobles Berthier "Silex," Coteaux du Giennois
Loire Valley, France (organic)
-
Chardonnay, Truchard Vineyards
Carneros, California 2023
Glass
Bottle
Rosé
-
M. Chapoutier Belleruche
Cotes du Rhone AOC, Rhone Valley, France 2024
Glass
Bottle
-
Chateau Peyrassol, Les Templiers
Cotes de Provence, France
-
The Scarlet Ladybird Rose
Fleurieu, Australia
Glass
Bottle
-
Sancerre Rosé, Domaine Lauverjat, Moulin des Vrillères
Loire Valley, France, 2023
Glass
Bottle
Red
-
Pinot Noir, Banshee Winery
Sonoma County, California 2024
Glass
Bottle
-
GSM Blend, Paul Jaboulet Aine Parallele 45
Cotes du Rhone AOC, Rhone Valley, France 2022
Glass
Bottle
-
Malbec, Bodegas Caro "Aruma"
Uco Valley, Mendoza, Argentina
Glass
Bottle
-
Bordeaux, Chateau St. Julian
Bordeaux Superierur, France 2020
Glass
Bottle
-
Pinot Noir, Siduri
Willamette Valley, Oregon 2024
Glass
Bottle
-
Cabernet Sauvignon, Vina Los Vascos "Chagual Organic"
Colchagua Valley, Chile 2021
Glass
Bottle
-
Tempranillo, Bodega Lanzaga “LZ”
Rioja, Spain, 2022
Glass
Bottle
-
Cabernet Sauvignon, Harper Oak
Alexander Valley, California, 2021
Glass
Bottle
-
Cabernet Sauvignon, "The New Colossus"
Denner Vineyards, Paso Robles, California
Glass
Bottle
-
Sangiovese, Bibi Graetz
Glass
Bottle
-
Bordeaux, Chevalier de Lascombes
Maragaux, Bordeaux, France 2022
Glass
Bottle
-
Cabernet Sauvignon, Sequoia Grove
Napa Valley, California 2022
Glass
Bottle
Non-Alcoholic Wine
-
Riesling, Steinbock Zero, Weingut Dr. Fisher
Mosel, Germany NV
Glass
Bottle
-
NA Cabernet Sauvignon, Ariel Vineyards
California, NV
Glass
Bottle
Glasses of Fortified & Oxidized
-
Port
Dow's, Fine White Port
Taylor Fladgate, 20 Years Tawny Porto
-
Sherry
La Cigarrera, Sanlucar de Barrameda, Manzanilla
-
Fortified Dessert Wine
Giraud Solera Ratafia de Champagne, Glass
Giraud Solera Ratafia de Champagne, Bottle
-
Madeira
Vinhos Barbeito, Blandy’s 10-year Madeira, Sercial
We welcome guests to bring their own wines, provided they are not featured on our wine list.
Our team will be pleased to properly present and serve your wine to ensure an exceptional dining experience.
Bottle Limit: 4 bottles per table // Corkage Fee: $50 per 750 ml bottle for the first two bottles, $100 per bottle for third & fourth
Large Format: $150 for Magnums and $225 for Double Magnums
For more than four bottles, a dedicated sommelier provides butler service for an additional $250.