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Whether entertaining a special group or hosting an intimate reception, Blue Duck Tavern offers a number of options suitable for any occasion or event. A dedicated staff ensures that every detail of your event is attended to.

Each space is available daily for breakfast, brunch, lunch, and dinner.

Chef's Table

The Chef’s Table at Blue Duck Tavern offers an intimate, private dining experience for up to 20 guests. Whether gathering with friends and family, or hosting an intimate meeting, allow our culinary team to create a special three, four, or five-course menu, using the freshest seasonal ingredients from regional purveyors.

Experience the art of private dining in with delicious courses prepared in a series of casserole dishes and served family-style for your party to share and enjoy.

Custom menu options and formats available daily for breakfast, brunch, lunch, and dinner.

The Tea Cellar

The Tea Cellar, located adjacent to Blue Duck Lounge, offers a semi-private alcove ideal for intimate dinners, cocktail receptions and networking events.  Mirroring the culinary reputation of the Michelin-starred Blue Duck Tavern, the Tea Cellar menu is easily customized and consistently represents the best of the season with regional ingredients sourced by the restaurant’s culinary team.  Guests will dine within our Tea Cellar, which has the best curated collection of tea in the United States.  Over 35 rare and limited-production, single-estate teas are showcased in glass humidors to feature our aged and vintage teas.  This unique space can accommodate 10 for a seated dinner or up to 25 guests for a standing reception.

The Garden Terrace

The Garden Terrace is first come seating. There is a communal table for up to 12 people which can also hold larger parties.