Special event spaces
Whether entertaining a special group or hosting an intimate reception, Blue Duck Tavern offers a number of options suitable for any occasion or event. A dedicated team will ensure special attention to all details of your event.
Blue Duck Tavern Special Event Spaces can host up to 20 guests for seated breakfast, brunch, lunch, and dinner, and up to 25 guests for standing receptions. Please use the inquiry form via the button below or email saleswasph@hyatt.com. You may also booked Blue Duck Tavern's family-style Chef's Table directly online for 12 to 20 guests.
For groups larger than 25 people, with culinary offerings by Blue Duck Tavern, please visit Park Hyatt Washington, D.C. website. For questions or more information on Event Spaces at Park Hyatt Washington, D.C. please email hotel team directly at saleswasph@hyatt.com.
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Chef's Table
The Chef’s Table at Blue Duck Tavern offers an intimate semi-private dining experience for up to 20 guests. Whether gathering with friends and family, or hosting an intimate meeting, allow our culinary team to create a special three, four, or five-course menu, using the freshest seasonal ingredients from regional purveyors.
Experience the art of luxury and private dining with delicious Family Style courses prepared in a series of individual casserole dishes and served with the option of an added wine pairing.
Custom menu options and formats are available daily for breakfast, brunch, lunch, and dinner.
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Windsor Table
The Windsor Table, tucked behind our wine cellar and bookshelves off of the main dining room, provides a semi-private ambiance for 10 to 12 guests and features handmade Windsor chairs from Thomas Moser. During the day, natural light pours through the space, lending well to showers and brunch or lunch events.
We offer the same three, four, or five-course menu offerings here as at the Chef’s Table, and have availability for breakfast, brunch, lunch, and dinner.
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Tea Cellar
The Tea Cellar, located adjacent to Blue Duck Lounge, offers a semi-private alcove ideal for intimate dinners, cocktail receptions, and networking events. Mirroring the culinary reputation of the Michelin-starred Blue Duck Tavern, the Tea Cellar menu consistently represents the best of the season with regional ingredients sourced by the restaurant’s culinary team. Guests will dine within our Tea Cellar, which has the best-curated collection of tea in the United States; over 35 rare and limited-production, single-estate teas are showcased in glass humidors to feature our aged and vintage teas.
This unique space can accommodate 10 guests for a seated dinner or up to 30 guests for a standing reception.
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Park Hyatt Washington DC Events
Blue Duck Tavern is located within the Park Hyatt Washington D.C. The Hotel offers private space with personalized catering by the Chefs of Blue Duck Tavern for groups of 2 - 320 people. Our seasoned Event Planners will take away your stress by making your vision a reality.