Lunch Menu

Monday - Friday 11:30am - 1:45pm

A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.

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Market Soup

Market Availability
Charcuterie Board

Pickled Vegetables, Grain Mustard. Salumeria Biellese, NY

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***With Local Cheeses
Kale & Brussels Sprout Salad

Pecans, Compressed Apple, Lida Gold, Apple Cider Vinaigrette
Roasted Beets

Raspberry Preserve, Camembert, Reglisse
Charred Gem Salad

Herb Anchovy Dressing, Pistachio-Lemon Aioli, Parmesan Garlic Crumb. Path Valley, PA

Prime Bavette Steak

Horseradish Béarnaise BDT Fries, Petit Salad. Creekstone Farms, KS
Wood-Oven Roasted Chicken

Airline Breast, Parisian Gnocchi Mushrooms, Chicken Velouté. Sullivan County, NY
Roasted Salmon, ASC

Lentils, Smoked Pork, Endives, Meurette
Jumbo Lump Crab Cakes

Cress, Frisée, Radish, Lemon-Caper Remoulade. Chesapeake Bay, MD

Market Price
Smoked Pork Tenderloin

Appalachian Grits, Braised Farm Greens, Red Eye Gravy
Clubhouse Turkey

House Smoked Turkey Breast, Arugula Walnut Pesto, Sun-Dried Tomatoes, Turkey Bacon, Mountaineer, Ciabatta New Oxford, PA
BDT Cheeseburger

5 Spoke Creamery Redmond Cheddar, Red Onion, Lettuce, Bread & Butter Pickles, Secret Sauce and Brioche Bun. Roseda Farms, MD

House Made Garganelli

House Cured Guanciale, Kale, House Ricotta. Anson Mills, SC
Hand Cut BDT Fries

Sauce Toum. G Pod, ID
Wilted Spinach

Garlic, olive oil. Lancaster, PA
Collard Greens

Bacon, Lager, Cider Vinegar
White Corn Grits

Red Onion Marmalade and Appalachian Cheese. Anson Mills, SC

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