Dessert Menu
Dessert Menu
Crafted by Pastry Chef Colleen Murphy, ACF
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Download PDFDesserts
-
Baba St-Germain
Elderflower, Roasted Strawberry, Poached Rhubarb, Vanilla Cream
-
Virginia Peanut Chocolate Cake
Candied Peanut, 63% Illanka Chocolate Mousse, Brown Sugar Ice Cream, and Salted Peanut Caramel
-
Apple Pie
For Two
-
Yogurt Semifreddo
Whipped Honey, Pickled Cherry-Raspberry Compote, and Mahlab Crisp
-
Sweet Corn Ice Cream
Pickled Tart Cherry Compote, Caramelized Sunflower Seed Crunch
-
Root Beer Float Sundae
Birch Ice Cream, NY Boylan Root Beer, Vanilla Salted Caramel, Toffee Cake
-
Selection of Local Artisanal Cheeses
House Made Preserves, Country Bread
-
Chocolate or Caramel Sauce
-
Selection of Ice Cream and Seasonal Sorbet
One Scoop
Two Scoops
-
Selection of Local Artisanal Cheese
House Made Preserves, Country Bread
Coffee
-
Espresso
-
Cappuccino
-
Café Americano
-
Decaffeinated Espresso
-
Café Latte
Dessert Wines
Late Harvest and Botrytis
-
Bera, Moscato D’Asti, Piedmont, Italy 2019
Glass
Bottle
-
Château de La Tour Blanche, Emotions, Sauternes
Bordeaux, 375ml
Glass
Bottle
-
Donnafugata, “Ben Rye,”Passito Di Pantelleria, Italy
Glass
Bottle
-
Inniskillin, Icewine, Niagara, Canada 2015
Glass
Bottle
-
Dolce by Nickel & Nickel, Late Harvest, Napa Valley, CA
Glass
Bottle
Fortified and Oxidized
-
Dow’s White Port
-
La Cigarrera, Sanlucar de Barrameda, Manzanilla
-
Vinhos Barbieto, “The Historic Madeira Series,” Sercial, Portugal
-
Taylor Fladgate, 20-Year Tawny