Dessert Menu
Dessert Menu
A service charge of 20% is applied to parties of five or more. This service charge is fully distributed to our service staff.
Download PDFDesserts
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Grapefruit Posset
Citrus compote, jasmine tea tapioca, and orange blossom meringue
$16
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Virginia Peanut Chocolate Cake
Candied peanut, 63% Illanka chocolate mousse, brown sugar ice cream, and salted peanut caramel
$17
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Yogurt Semifreddo
Whipped honey, pickled cherry-raspberry compote, and mahlab crisp
$16
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Apple Pie
For two
$34
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Selection of Local Artisanal Cheeses
House made preserves, country bread
$27
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Selection of Ice Cream and Seasonal Sorbet
One scoop $8
Two scoops $15
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Chocolate or Caramel Sauce
$5
Coffee
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Espresso
$7
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Cappuccino
$8
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Café Americano
$8
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Decaffeinated Espresso
$7
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Café Latte
$8
Dessert Wines
Late harvest and botrytis-
Bera, Moscato D’Asti, Piedmont, Italy 2019
$14
$52
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Château de La Tour Blanche, Emotions, Sauternes
Bordeaux, 375ml
$16
$65
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Donnafugata, “Ben Rye,”Passito Di Pantelleria, Italy
$30
$130
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Inniskillin, Icewine, Niagara, Canada 2015
$35
$160
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Dolce by Nickel & Nickel, Late Harvest, Napa Valley, CA
$28
$125
Fortified and Oxidized
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Dow’s White Port
$12
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La Cigarrera, Sanlucar de Barrameda, Manzanilla
$12
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Vinhos Barbieto, “The Historic Madeira Series,” Sercial, Portugal
$15
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Taylor Fladgate, 20-year Tawny
$24