Dinner Menu

5:30 pm to 9:30 pm daily.

A service charge of 20% is applied to parties of five or more. This service charge is fully distributed to our service staff.

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Caviar Service 30g*

Classic accompaniments, Johnny cakes

Estate white sturgeon (28 g) (Tsar Nicoulai, CA) $165

Oscietre prestige (Sturia, FR) $225

Tsar imperial ossetra (Petrossian) $295
Seasonal Soup

Market availability

$15
Oysters (Raw or Broiled)*

Seaweed-bourbon mignonette. Island Creek, MA

$36
Cured Fluke*

Verjus, candied kumquats, mustard seed, trout roe. North Atlantic

$24
Charred Gem Salad

Anchovy dressing, pistachio-lemon aioli, parmesan garlic crumb. Earth N Eats, PA

$19
Harvest Greens

Cranberries, seeds, bay blue, apples, radishes, cranberry-cinnamon vinaigrette. Earth N Eats, PA

$19
Braised Beets, Raspberry Preserve, Camembert Fondue, Reglisse

Earth N Eats, PA

$20
Soft-Poached Duck Egg

Surryano ham, field pea salad, crimson shallot, mustard vinaigrette. Anson Mills, SC

$25
Wood Oven-Roasted Bone Marrow

Onion bordelaise, pink peppercorn. Creekstone, KS

$32
Charcuterie Board*

Pickled vegetables, house mustard with local cheeses. Salumeria Biellese, NY

$30

Dry-Aged Beef Tenderloin*

House made Worcestershire, wild mushrooms. Roseda Farms, MD

$90
Pasture-Raised Half Chicken

Sweet tea jus. Green Circle Farms, PA

$42
Duck, Smoked & Roasted Breast*

Confit leg, fruit mostarda, duck bone reduction. Hudson Valley, NY

$55
Pan-Seared Scallops*

Burnt vanilla & parsnip, apple pickled mustard, andouille marmalade. George's Bank, MA

$64
Jumbo Lump Crab Cakes

Cress, frisee, radish, lemon-caper remoulade. Chesapeake Bay, MD

$28

$56
Poached Halibut*

Celery, leek, potatoes, caviar clam emulsion. North Atlantic

$55
Wood-Fired Whole Fish

Seafood mousseline, smoked egg emulsion, shaved fennel, roe. Market availability

$79
BDT Whole Duck

Dry aged, perfectly roasted (limited availability). Please ask your server. Hudson Valley, NY

$170

Carolina Gold Rice Porridge

Market mushrooms, seaweed onion soubise. Earth N Eats, PA

$29
House Made Garganelli

Mushroom, black pepper. Anson Mills, SC

$29
White Corn Grits

Red onion marmalade, and Appalachian cheese. Anson Mills, SC

$17
Blistered Brussels Sprouts

Last Years cider, cashew yoghurt, benne seed. Earth N Eats, PA

$19
Potato Purée

Confit garlic. Earth N Eats, PA

$14
Hand Cut BDT Fries

Sauce toum. G Pod, ID

$15

Starter