Dinner Menu
Dinner Menu
5:30 pm to 9:30 pm daily.
A service charge of 20% is applied to parties of five or more. This service charge is fully distributed to our service staff.
Starter
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Caviar Service 30g*
Classic accompaniments, Johnny cakes
Estate white sturgeon (28 g) (Tsar Nicoulai, CA)
Oscietre prestige (Sturia, FR)
Tsar imperial ossetra (Petrossian)
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Seasonal Soup
Market availability
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Oysters (Raw or Broiled)*
Seaweed-bourbon mignonette. Island Creek, MA
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Cured Fluke*
Verjus, candied kumquats, mustard seed, trout roe. North Atlantic
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Charred Gem Salad
Anchovy dressing, pistachio-lemon aioli, parmesan garlic crumb. Earth N Eats, PA
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Harvest Greens
Arugula, spinach, cucumber, blackberry, radish, pickled onion, farmhouse cheese, golden balsamic-honey vinaigrette. Earth N Eats, PA
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Soft-Poached Duck Egg
Surryano ham, field pea salad, crimson shallot, mustard vinaigrette. Anson Mills, SC
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Wood Oven-Roasted Bone Marrow
Onion bordelaise, pink peppercorn. Creekstone, KS
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Charcuterie Board*
Pickled vegetables, house mustard with local cheeses. Salumeria Biellese, NY
Meat, Poultry & Fish
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Dry-Aged Beef Tenderloin*
House made Worcestershire, wild mushrooms. Roseda Farms, MD
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Pasture-Raised Half Chicken
Sweet tea jus. Green Circle Farms, PA
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Duck, Smoked & Roasted Breast*
Confit leg, fruit mostarda, duck bone reduction. Hudson Valley, NY
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Kanpachi
Hay smoked, cucumbers, miso lime cilantro. Kona, HI
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Jumbo Lump Crab Cakes
Cress, frisee, radish, lemon-caper remoulade. Chesapeake Bay, MD
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Wild Striped Bass
Local rockfish, morels, peas, ramps, smoked mussel cream. Chesapeake Watershed
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Wood-Fired Whole Fish
Seafood mousseline, smoked egg emulsion, shaved fennel, roe. Market availability
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BDT Whole Duck
Dry aged, perfectly roasted (limited availability). Please ask your server. Hudson Valley, NY
Grain & Vegetable
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Carolina Gold Rice Porridge
Market mushrooms, seaweed onion soubise. Earth N Eats, PA
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House Made Garganelli
House cured guanciale, kale, ramps, house ricotta. Earth N Eats, PA
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White Corn Grits
Red onion marmalade, and Appalachian cheese. Anson Mills, SC
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Pee Wee Potatoes
Tiny taters, pickles, celery, smoked roe, dill celery creme. Anson Mills, SC
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Potato Purée
Confit garlic. Earth N Eats, PA
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Hand Cut BDT Fries
Sauce toum. GPOD, ID
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Roast Asparagus
Preserved lemon sabayon, aged cheese. Lancaster, PA
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Wilted Spinach
Garlic, olive oil. Lancaster, PA
Blue Duck Tavern would like to recognize the purveyors and artisans who enrich our menu with their fresh ingredients:
Bread by Stéphane Grattier, Boulangerie Christophe, DC
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness