Dinner Menu
Dinner Menu
5:30pm to 9:30pm Daily.
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
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Caviar Service
Classic Accompaniments, Johnny Cakes
Estate White Sturgeon (28 g) (Tsar Nicoulai, CA)
BDT Tsar Imperial Ossetra (28g) (Petrossian)
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Seasonal Soup
Market Availability
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Raw Oysters*
Seaweed Mignonette. Island Creek, MA
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Cured Fluke*
Verjus, Candied Kumquats, Mustard Seed, Trout Roe. North Atlantic
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Charred Gem Salad
Anchovy Dressing, Pistachio-Lemon Aioli, Parmesan Garlic Crumb. Earth N Eats, PA
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Harvest Greens
Field Greens, Strawberry, Radish, Pickled Vidalia, Seeds, Honey-Balsamic Vinaigrette
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Soft-Poached Duck Egg
Surryano Ham, Field Pea Salad, Crimson Shallot, Mustard Vinaigrette. Anson Mills, SC
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Wood Oven-Roasted Bone Marrow
Onion Bordelaise, Pink Peppercorn. Rye Crumble Creekstone, KS
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Charcuterie Board*
Pickled Vegetables, House Mustard with Local Cheeses. Salumeria Biellese, NY
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***With Local Cheeses
Meat, Poultry & Fish
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Dry-Aged Beef Tenderloin*
House Made Worcestershire, Wild Mushrooms. Roseda Farms, MD
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Pasture-Raised Half Chicken
Sweet Tea Jus. Green Circle Farms, PA
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Duck, Smoked & Roasted Breast*
Confit Leg, Fruit Mostarda, Duck Bone Reduction. Hudson Valley, NY
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Scallops
Burnt Vanilla & Parsnip, Andouille Marmalade, Compressed Apple
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Jumbo Lump Crab Cakes
Cress, Frisée, Radish, Lemon-Caper Remoulade. Chesapeake Bay, MD
Market Price
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Halibut
Potato Fondue, Lovage, Smoked Trout Roe
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Wood-Fired Whole Fish
Seafood Mousseline, Lemongrass Caviar Cream Market Availability
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BDT Whole Duck
Dry Aged, Perfectly Roasted (Limited Availability). Please Ask Your Server. Hudson Valley, NY
Grain & Vegetable
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Carolina Gold Rice Porridge
Nettles, Peas, Mushrooms Earth N Eats, PA
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House Made Garganelli
House Cured Guanciale, Kale, House Ricotta. Earth N Eats, PA
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Collard Greens
Bacon, Lager, Cider Vinegar
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White Corn Grits
Red Onion Marmalade and Appalachian Cheese. Anson Mills, SC
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Potato Salad
Tiny Taters, Pickles, Celery Smoked Roe, Dill Celery Crème
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Potato Purée
Confit Garlic. Earth N Eats, PA
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Hand Cut BDT Fries
Sauce Toum. G Pod, ID
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Asparagus
Preserved Lemon, Sabayon, Chili, Parmesan
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Wilted Spinach
Garlic, Olive Oil. Lancaster, PA
Blue Duck Tavern Would Like to Recognize the Purveyors and Artisans Who Enrich Our Menu with Their Fresh Ingredients:
Bread by Stéphane Grattier, Boulangerie Christophe, DC
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food-Borne Illness