Lunch Menu
Lunch Menu
Monday - Friday 11:30am - 1:45pm
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
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Market Soup
Market Availability
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Wood Oven-Roasted Bone Marrow
Onion Bordelaise, Pink Peppercorn, Caraway Crumble. Creekstone, KS
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Charcuterie Board
Pickled Vegetables, Grain Mustard. Salumeria Biellese, NY
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***With Local Cheeses
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Charred Gem Salad
Herb Anchovy Dressing, Pistachio-Lemon Aioli, Parmesan, Garlic Crumb. Path Valley, PA
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Harvest Field Greens
Apple, Radish, Sweet Onion, Bay Blue, Cranberry-Cinnamon Vinaigrette. Earth N Eats, PA
Meat, Poultry & Fish
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Prime Bavette Steak
Horseradish Béarnaise BDT Fries, Petit Salad. Creekstone Farms, KS
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Wood-Oven Roasted Chicken
Airline Breast, Parisian Gnocchi Mushrooms, Chicken Velouté. Sullivan County, NY
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Kanpachi (Lunch)
Hay Smoked, Cucumbers, Miso Lime, Cilantro Kona, HI
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Jumbo Lump Crab Cakes
Cress, Frisée, Radish, Lemon-Caper Remoulade. Chesapeake Bay, MD
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BDT Reuben
Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing. Creekstone Farms, KS
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BDT Cheeseburger
Aged Cheddar, Red Onion, Lettuce, Bread & Butter Pickles, Secret Sauce and Brioche Bun. Roseda Farms, MD
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Fried Catfish
Seeded Bun, Ginger Slaw, Preserved Lemon Aioli, Pee Wee Potatoes Chesapeake Bay, MD
Vegetable & Grain
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House Made Garganelli
House Cured Guanciale, Kale, House Ricotta. Anson Mills, SC
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Hand Cut BDT Fries
Sauce Toum. G Pod, Id
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Potato Purée
Confit Garlic. Earth N Eats, PA
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White Corn Grits
Red Onion Marmalade and Appalachian Cheese. Anson Mills, SC
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Potato Salad
Tiny Taters, Pickles, Celery Smoked Roe, Dill Celery Crème
Caviar Service 30g*
Classic Accompaniments, Johnny Cakes
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Estate White Sturgeon
Tsar Nicoulai, CA
28 grs
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Royal Osetra
Marshallberg, NC
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Tsar Imperial Ossetra
Petrossian
Salad Additions
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Roasted Chicken Breast
Sullivan County, NY
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Confit Duck Leg
Hudson Valley, NY
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Prime Side Steak
Creekstone Farms, KS
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Pan-Seared Market Fish
Market Availability
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness