Lunch Menu

Monday - Friday 11:30 am - 1:45 pm

A service charge of 20% is applied to parties of five or more. This service charge is fully distributed to our service staff.

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Market Soup

Market availability

$15
Wood Oven-Roasted Bone Marrow

Onion bordelaise, pink peppercorn, caraway crumble. Creekstone, KS

$32
Cured Fluke

Verjus, candied kumquats, mustard seed, trout roe. North Atlantic

$24
Charcuterie Board

Pickled vegetables, grain mustard. Salumeria Biellese, NY

$30
Charred Gem Salad

Herb anchovy dressing, pistachio-lemon aioli, parmesan, garlic crumb. Path Valley, PA

$19
Harvest Field Greens

Apple, radish, sweet onion, bay blue, cranberry-cinnamon vinaigrette. Earth N Eats, PA

$19
Braised Beets, Raspberry Preserve, Camembert Fondue, Reglisse

Earth N Eats, PA

$20

Prime Bavette Steak

Horseradish béarnaise BDT fries, petit salad. Creekstone Farms, KS

$55
Wood-Oven Roasted Chicken

Airline breast, Parisian gnocchi mushrooms, chicken velouté. Sullivan Country, NY

$38
Poached Halibut

Celery, leek, potatoes, caviar clam emulsion. North Atlantic

$55
Jumbo Lump Crab Cakes

Cress, frisee, radish, lemon-caper remoulade. Chesapeake Bay, MD

$28

$56
BDT Reuben

Rye bread, pastrami, sauerkraut, Swiss cheese, thousand island dressing. Creekstone Farms, KS

$28
BDT Cheeseburger

Aged cheddar, red onion, lettuce, bread & butter pickles, secret sauce and brioche bun. Roseda Farms, MD

$30

House Made Garganelli

Local foraged mushroom house ricotta, sherry. Anson Mills, SC

$29
Hand Cut BDT Fries

Sauce toum. G Pod, ID

$15
Potato Purée

Confit garlic. Earth N Eats, PA

$14
White Corn Grits

Red onion marmalade, and Appalachian cheese. Anson Mills, SC

$17
Blistered Brussels Sprouts

Last Years cider, cashew yoghurt, benne seed. Earth N Eats, PA

$19

Starter