Lunch Menu

Monday - Friday 11:30 Am - 1:45 Pm

A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.

Market Soup

Market Availability
Wood Oven-Roasted Bone Marrow

Onion Bordelaise, Pink Peppercorn, Caraway Crumble. Creekstone, KS
Cured Fluke

Verjus, Candied Kumquats, Mustard Seed, Trout Roe. North Atlantic
Charcuterie Board

Pickled Vegetables, Grain Mustard. Salumeria Biellese, NY
Charred Gem Salad

Herb Anchovy Dressing, Pistachio-Lemon Aioli, Parmesan, Garlic Crumb. Path Valley, PA
Harvest Field Greens

Apple, Radish, Sweet Onion, Bay Blue, Cranberry-Cinnamon Vinaigrette. Earth N Eats, PA
Braised Beets, Raspberry Preserve, Camembert Fondue, Reglisse

Earth N Eats, PA

Prime Bavette Steak

Horseradish Béarnaise BDT Fries, Petit Salad. Creekstone Farms, KS
Wood-Oven Roasted Chicken

Ai Rline Breast, Parisian Gnocchi Mushrooms, Chicken Velouté. Sullivan Country, NY
Poached Halibut

Celery, Leek, Potatoes, Caviar Clam Emulsion. North Atlantic
Jumbo Lump Crab Cakes

Cress, Frisee, Radish, Lemon-Caper Remoulade. Chesapeake Bay, MD
BDT Reuben

Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing. Creekstone Farms, KS
BDT Cheeseburger

Aged Cheddar, Red Onion, Lettuce, Bread & Butter Pickles, Secret Sauce and Brioche Bun. Roseda Farms, MD

House Made Garganelli

Local Foraged Mushroom House Ricotta, Sherry. Anson Mills, SC
Hand Cut BDT Fries

Sauce Toum. Gpod, Id
Potato Purée

Confit Garlic. Earth N Eats, PA
White Corn Grits

Red Onion Marmalade and Appalachian Cheese. Anson Mills, SC
Pee Wee Potatoes

Tiny Taters, Pickles, Celery, Smoked Roe, Dill Celery Creme. Anson Mills, SC

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