Extended Restaurant Week August 18-31
We are excited to announce that Blue Duck Tavern has extended Metropolitan Washington Restaurant Week through August 31st!
Savor the season with our specially curated menus during Restaurant Week.
Lunch (starting at 11:30 AM)
Monday–Friday | $35 per guest
Two-course menu featuring seasonal selections.
Dinner (daily at 5:30 PM)
Monday–Sunday | $65 per guest
Three-course menu designed to highlight the best of Blue Duck Tavern.
Weekend Brunch (starting at 11:30 AM)
Saturday & Sunday | $35 per guest
Two-course menu available mid-day.
We kindly ask that Restaurant Week be enjoyed as a shared experience for the entire table. A la carte and Restaurant Week menus may not be combined within the same party. Our Restaurant Week menu is offered as presented, without substitutions or modifications. Guests with food allergies or dietary concerns are asked to contact us at least 72 hours in advance so we may discuss available options.
Reserve your table and experience the craftsmanship of our kitchen during one of Washington’s celebrated dining events.