Tea Menu
Our Tea Menu Is Curated by Tea Experts and Features Unique Single Origin Teas from Around The World
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Oolong Tea - Pure Tea
						Oolongs Are a Specialty of Fujian. They Are Known as Blue-Green Teas Among The Chinese Due to The Color of The Infused Leaves and Have Had Their Oxidation Interrupted During Processing. Many Oolongs Vary According to The Growing Region, Species of Tea Plant, and Processing Method.
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				Park Signature Da Hong Pao Originating in The Wuyi Mountains, Da Hong Pao, Translated Literally as Big Red Robe, Is One of The Most Well-Known Chinese Teas. Our Signature Da Hong Pao Is Specifically Created for Park Hyatt Washington Dc. Its Complex Savor and Full-Bodied Texture Are Accompanied by A Hint of Floral Aroma. Origin: Wuyi Mountains, Fujian, China Caffeine Level: Medium 
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				Tie Luo Han - Iron Arhat Tie Luo Han Is One of The Four Most Renowned Single-Varietal Teas from Wuyi Mountains. In A Distinct Orange Tea Soup Color, This Highly Limited Production Tea Brings a Full-Bodied Smoothness and Long-Lasting Aftertaste. Origin: Wuyi Mountains, Fujian, China Caffeine Level: Medium 
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				Shui Jin Gui - Golden Turtle Shui Jin Gui Is One of The Four Famed Single-Varietal Teas from The Wuyi Mountains. It Has a Vivid yet Transparent Fragrance with A Smooth and Mellow Taste. Origin: Wuyi Mountains, Fujian, China Caffeine Level: Medium 
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				Bai Ji Guan - White Cockscomb (Limited) Bai Ji Guan Is One of The Four Most Famous Single-Variety Tea Plants in The Wuyi Mountain Area. Bai Ji Guan Is Distinguishable by Its Signature Light Yellow Leaves. Once Infused, Bai Ji Guan Leaves Display a Charming Greenish-Yellow Color. Origin: Wuyi Mountains, Fujian, China Caffeine Level: Medium 
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				Rou Gui This Tea Is from The Wuyi Mountains. It Is Made Through Three Rounds of Roasting with Fresh Leaves of The Best Quality. The Long-Lasting Dense Aroma, Rich Flavor, and Mellow Aftertaste Reflects Its Special Terroir. Origin: Wuyi Mountains, Fujian, China Caffeine Level: Medium 
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				Qi Lan From The Wuyi Mountains, This Tea Is only Harvested in The Spring Season. The Name Means Extraordinary Orchid. Its Aroma Is Immersing. This Smooth Medium Roast Tea with Magnolia and Jasmine Fragrance Finishes with Refinement. Origin: Wuyi Mountain, Fujian, China Caffeine Level: Medium 
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				Tie Guan Yin Imperial This Is The Highest Quality Tie Guan Yin Tea. The Leaves Are Almost Black-Dark Green, with A Slightly Yellow Tint Around The Edges. It Produces an Amber Liqueur with A Hazelnut-Like, Flowery Bouquet. Long-Lasting Taste in The Mouth, This Is a Tea of Great Delicacy. Origin: China Caffeine Level: Medium 
Oolong Tea - Blended
						
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				Seven Citrus Oolong Oolong Tea with 7 Citrus Fruits: Lemon, Lime, Orange, Seville Orange, Grapefruit, Bergamot, and Mandarin. A Beautiful Tea Combining Citrus Notes and The Woody Character of Oolong Tea. Caffeine Level: Low-Medium 
Yellow Tea-Pure Tea
						Yellow Tea Is an Increasingly Rare and Expensive Variety of Tea. The Process for Making Yellow Tea Is Similar to That of The Green Tea but With an Added Step of Sweltering.
This Extra Step Gives The Tea Leaves a Slightly Yellow Coloring During the Drying Process.
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				Jun Shan Yin Zheng (Limited) Jun Shan Yin Zhen Is from The Hunan Province in China. It Is One of The Rarest Among the Ten Chinese Famous Teas. Jun Shan Yin Zhen Produces Bright Yellow Color, and Refreshingly Sweet and Mellow Taste Which Is a Distinct Character of Yellow Tea. Origin: Tongting Lake, Hunan, China. Caffeine Level: Medium-High 
Japanese Green Tea
						
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				Gyokuro Produced from The First Flush of The Tea Bushes Which Are Shielded from Sunlight for Chlorophyll-Rich, Dark Leaves. Caffeine Level: Medium 
Japanese Green Tea-Blended
						
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				Genmaicha Yama Genmaicha Yama Is a Traditional Japanese Tea that Blends Bancha Green Tea with Roasted Brown Rice. Refreshing Plant Notes Beautifully Complement The Toasted Flavor of The Grain, Giving The Tea a Very Characteristic Quality. Caffeine Level: Low-Medium 
White Tea - Pure Tea
						Traditionally, White Teas Are a Specialty of The Province of Fujian in Eastern China.
This Color of Tea Requires The Least Complex Processing Method, yet It Is The Most Delicate of All Teas.
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				Silver Needle This Spectacular Tea Is Exclusively Made up Of Silvery Tips Making It Extremely Light yet Very High in Caffeine. It Has a Unique Flavor of Ripe Grapes and No Other Tea Can Even Come Close to Its Delicacy. Origin: China Caffeine Level: High 
White Tea - Blended
						
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				The Des Songes Blanc This Delicious and Subtle White Tea, Sprinkled with Safflower Petals and Strawberry Pieces, Tastes of Rose, Orange Blossom, and Berries. Caffeine Level: Low-Medium 
Chinese Green Tea-Pure Tea
						The Difference Between Chinese and Japanese Green Teas Are The Methods in Which The Tea Is Heated to Prevent Oxidation. The Chinese Traditionally Dry Heat The Tea Leaves and Buds in A Wok or Pan Whereas The Japanese Steam Their Green Tea. The Dry Heat Process Produces a Richer Nuttier Tea While The Steamed Japanese Counterparts Retain Their Freshness and Color.
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				Bi Luo Chun This Tea Is One of The Oldest Tea with The History of Over a Thousand Years. Its Fresh Leaves Are Very Delicate. It Has Snail-Like Leaves that Infuses with Grassy Essence with Refreshing Finish. Origin: Lake Tai, China. Caffeine Level: Medium 
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				Long Jing—Dragon Well One of The Most Popular Green Teas in China, Long Jing Has a Delicate Fragrance, a Slightly Sweet Flavor and A Silky Texture. The Liquor Is Velvety and Its Chestnut Aroma Lingers for A Long Time in The Mouth. Origin: Zhejiang, China. Caffeine Level: Medium 
Chinese Green Tea-Blended
						
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				Jasmine Beauty Pearls The Finest Green Tea Buds Are Shaped Into Tiny Balls and Scented Seven Times Over with Freshly Picked Flowers, Which Are Then Removed by Hand, One by One. The Very Best Among Jasmine Teas. Origin: China. Caffeine Level: Medium 
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				Icy Mint This Tea Brings Together The Fresh, Peppery Aromas of Mint Leaves and The Vegetal Notes of A Delicious Long-Leaf Green Tea. Origin: China. Caffeine Level: Low Caffeine 
Herbals and Tisanes
						Originally Known for Their Medicinal Benefits, Herbal Tea Has Now Evolved to Offer The Most Intense Flavors. Depending on Its Blend, The Tea Can Seem Rich, Fruity or Floral.
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				Chamomile Organic, Biodynamic and Hand Picked Egyptian Chamomile. Caffeine Level: Naturally Caffeine Free 
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				Secret Garden A Blend of Spearmint, Lemongrass and Yellow Fruit, This Herbal Tea Transports You to A Sweet Summer's Night. Caffeine Level: Naturally Caffeine Free 
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				Melange Du Cap A Blend of Rooibos with Cocoa Nibs and Vanilla Pods. Origin: South Africa. Caffeine Level: Naturally Caffeine Free 
Performance Tea
						Performance Teas Are Known as Display Tea or Living Tea. when Brewed, These Teas Open Into Beautiful Bouquets.
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				Moonlight Litchi Blossom This Wonderful Green Tea Is Hand-Tied and Scented Nine Times with Fresh Tropical Litchi Fruit. The Fruit Scent and Natural Essence Absorbs Directly Into The Tea Leaves for Pure Exotic Flavor. This Tea Is of The Most Exotic Scented Performance Teas Ever Created. Caffeine Level: Medium 
Black Tea-Pure Tea
						Black Teas, Which The Chinese Calls Red Tea Due to The Coppery Color of The Infusion, Are Teas Whose Leaves Have Undergone Full Oxidation.
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				Scent of Longan Scent of Longan Is a Type of Jin Jun Mei . Being The Highest-Quality Black Tea, only Newly Sprouted Leaf Tips from The High-Altitude Tea Trees Are Chosen. The name of Scent of Longan Is Inspired by Its Sweet and Honey Taste, Similar to The Taste of Longan Fruit. Scent of Longan Has a Stunning Amber Color. The Honey Aroma and Long-Lasting Sweet Taste Lingers in The Mouth from The First Brew to The Last Cup. Origin: Tongmu Village, Fujian, China. Caffeine Level: Medium 
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				Jin Jun Mei-Pre Qingming Havested This Tea Is from Tongmu Village, The Birthplace of Black Tea and A UNESCO World Heritage Site. In The Spring Season, only The Tea Buds Are Harvested. Jin Jun Mei Engrosses The Natural Sweetness and Honey Fragrance, Along with A Long Smooth Finish. Origin: Tongmu Village, Fujian, China. Caffeine Level: Medium 
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				Lapsang Souchong The Tea Is from Tongmu Village, The Birthplace of Black Tea and A UNESCO World Heritage Site. The Tea Is Literally Smoked with Open Fire Which Creates a Very Subtle Hint of Smoky Pinewood and Sweet Flavor. Origin: Tongmu Village, Fujian, China. Caffeine Level: Medium 
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				Keemun Imperial This Black Tea Is Extremely Difficult to Find, Being One of The Rarest and Most Highly Sought-After Teas in Anhui. Deliberately Produced in Very Small Quantities, Imperial Keemun Owes Its Excellent Reputation to Its Unique Aroma: A Perfect Balance Between Malty, Woody and Chocolaty Notes. Origin: Anhui, China. Caffeine Level: High 
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				Yunnan Buds Premium A Quality Premium Chinese Black Tea Composed Exclusively of Buds with Golden, Downy Tips. Yunnan Buds Premium Is a True Delight, with Its Notes of Truffle and Leather. Origin: Yunnan, China. Caffeine Level: Medium-High 
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				Jukro Jukro Is a Premium Black Tea from South Korea Which Is a Velvety Grand Cru with A Refined Sweet Acidic Flavor. It Reveals Fresh, Vegetal, Floral, and Almond Tinge. Origin: Hadong, South Korea. Caffeine Level: Medium 
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				Grand Himalaya First Flush Darjeeling This Tea Is Exceptionally Fresh and Lively, with A Mild Flavor and Less Astringency Then Other First Flush Teas. Origin: Darjecling, India. Caffeine Level: High. 
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				Kenya Kirinyaga This Tea Is from The Meru Region and Is Harvested in The Area Around Mount Kenya. "Kirinyaga" — The Name Given to This Famous Red Volcano by The Kikuyu — Means "White Mountain”. This Black Tea Is Made from Clonal Tea Plants Specific to The Region. Its Intense Woody and Honeyed Notes, as Well as Its Robust Texture Make This Powerful Black Tea a Perfect Breakfast Companion. Origin: Kenya. Caffeine Level: High 
Black Tea-Blended
						
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				The Des Lords Earl Grey with A Pronounced Bergamot Flavor, Enhanced with Safflower Petals. Caffeine Level: High 
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				Big Ben English Breakfast A Wonderful Blend of Yunnan and Assam. Both Mild and Invigorating, Mellow and Spicy. Caffeine Level: High 
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				Chai Imperial Chai Imperial Is a Delicate Black Tea Pepped up With a Generous Blend of Green Cardamom, Pink Peppercorns, Cinnamon, Ginger, and Orange Zest. Caffeine Level: Medium-High 
Pu-Erh Tea
						Pu-Erh Teas Are Fermented Black Teas. Renowned in China for Their Antioxidant Qualities, They Aid Digestion and Eliminate Fats.
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				Pu-Erh Imperial A Very Fine Crop, with Many Buds for This Very Particular Type of Tea. Its Powerful Scent Is Reminiscent of Damp Soil and Bark with Long Woody, Licorice Notes. Origin: China. Caffeine Level: Low 
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				1999 Vintage Toucha Pu-Erh Toucha Is a Form of Pu-Erh in Which The Tea Leaves Are Pressed Into Small Individually Wrapped Bowls Rather than Large Bricks. In The Case of Pu-Erh, The Older The Better, Making This 1999 Vintage a Rare Treat. Origin: China. Caffeine Level: Low 
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				1978 Vintage Reserve Cave Aged Pu-Erh Aged for Over 45 Years and Mellowed with Time, This Smooth, Earthy Pu-Erh Offers a Taste Few Have Experienced. Origin: China. Caffeine Level: Low 
