Menus
- Holiday Celebrations
- Breakfast Menu
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Wine, Beer & Cocktails
- Tea Menu
Celebrate the Holidays in timeless elegance at Blue Duck Tavern, where our chef‑curated à la carte menu and exclusive seasonal specials create unforgettable dining experiences.
Christmas Eve
Dinner 5:30 PM until 10:00 PM
Christmas Day
Brunch 11:30 AM until 2 PM
Dinner 5:30 PM until 10:00 PM
On New Year’s Eve, immerse yourself in sophistication with live jazz in the lounge from 8:00 pm until 1:00 am
New Year's Day
Brunch 11:30 AM until 2 PM
Breakfast Menu
6:30am to 10:30am Daily
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Download PDFLighter Seasonal Fare
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Avocado Toast
Cherry Tomato, Arugula, Aleppo Vinaigrette Seeds, Multigrain, Soft-Poached Egg*
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Add Smoked Salmon
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Smoked Salmon
Cucumber, Shallots, Capers, Tomato, Herb Cream Cheese, Toasted Bagel. Ivy City, DC
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Fruit Plate
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Bowl of Mixed Berries
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Low-Fat Greek Yogurt with Fresh Berries
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Almond Granola Parfait
House-Made Compote, Chia Yogurt, Fresh Berries. Earth N Eats, PA
Cereals
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Assorted Cereals
With Bananas or Fresh Berries
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10 Grain Porridge
Wheat, Barley, Millet, Rolled Oats, Rye, Brown Rice, Flax Seed, Soy, Grits, Banana Brûlée, Pumpkin and Sunflower Seed Streusel
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Irish Steel-Cut Oatmeal
Raisins, Brown Sugar
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House Made Bircher Muesli
Oats, Fruits, Sliced Almonds, Fresh Berries, Honey, and Yogurt
Batters
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CJ’s Pancake
Brown Butter, Pecan Crumble & Praline
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S'mores French Toast
Banana Brulee, Chocolate Crunch, Marshmallow
Juices & Smoothies
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Orange, Grapefruit, Apple, Tomato, Carrot, Pomegranate
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Fresh-Squeezed Orange Juice
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Strawberry Banana Smoothie, Green Smoothie
Hot Beverages
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Freshly Brewed Coffee
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House Made Hot Chocolate
Specialty Coffees
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Espresso
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Cappuccino
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Café Latte
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French Press
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Café Americano
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Cold Brew Iced Coffee
Eggs and Specialties
All of Our Eggs Are Hand-Harvested from Earth N Eats, PA
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2 Eggs Any Style
Choice of Breakfast Meat & Toast, Rosemary Potatoes. Earth N Eats, PA
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BDT Omelet
Roasted Market Mushrooms, Spinach, Goat Cheese, and Your Choice of Toast. Earth N Eats, PA
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Duck Confit Hash
Roasted Pepper, Onion, Sweet Potato, Soft-Poached Egg, Duck Cracklins, and House Biscuit
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BDT Benedict
Soft-Poached Eggs, House-Cured Canadian Bacon, Dijonnaise Mustard Green, Pretzel Bun
Pastries and Breads
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Bagel
Plain, Sesame, Everything with Cream Cheese
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Pastry Basket
House-made croissant, Pain Au Chocolat, and Muffin
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House Made Gluten-Free Coffee Cakes
(contains almonds)
nuts, tree nut
Sides
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Crispy Potatoes
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Side Egg
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Smoked Bacon
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Pork Sausage
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House-Cured Canadian Bacon
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Chicken Sausage
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Cheese Grits
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Side Smoked Salmon
Tea Selection
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Premium Grade Matcha
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Park Signature Da Hong Pao
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Qi Lan Oolong
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Rou Gui Oolong
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Seven Citrus Oolong
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Des Lords Earl Grey
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Kenya Kirinyaga African Breakfast
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Secret Garden
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Bi Luo Chun Green Tea
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Dragon Well Green Tea
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Scent of Longan
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Big Ben English Breakfast
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Pu-Erh Imperial
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First Flush Grand Himalaya Darjeeling
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Decaffeinated English Breakfast
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness
Lunch Menu
Monday - Friday 11:30am - 1:45pm
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Download PDFStarter
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Market Soup
Market Availability
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Wood Oven-Roasted Bone Marrow
Onion Bordelaise, Pink Peppercorn, Caraway Crumble. Creekstone, KS
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Charcuterie Board
Pickled Vegetables, Grain Mustard. Salumeria Biellese, NY
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***With Local Cheeses
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Charred Gem Salad
Herb Anchovy Dressing, Pistachio-Lemon Aioli, Parmesan, Garlic Crumb. Path Valley, PA
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Harvest Field Greens
Apple, Radish, Sweet Onion, Bay Blue, Cranberry-Cinnamon Vinaigrette. Earth N Eats, PA
Meat, Poultry & Fish
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Prime Bavette Steak
Horseradish Béarnaise BDT Fries, Petit Salad. Creekstone Farms, KS
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Wood-Oven Roasted Chicken
Airline Breast, Parisian Gnocchi Mushrooms, Chicken Velouté. Sullivan County, NY
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Kanpachi (Lunch)
Hay Smoked, Cucumbers, Miso Lime, Cilantro Kona, HI
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Jumbo Lump Crab Cakes
Cress, Frisée, Radish, Lemon-Caper Remoulade. Chesapeake Bay, MD
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BDT Reuben
Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing. Creekstone Farms, KS
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BDT Cheeseburger
5 Spoke Creamery Redmond Cheddar, Red Onion, Lettuce, Bread & Butter Pickles, Secret Sauce and Brioche Bun. Roseda Farms, MD
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Fried Catfish
Seeded Bun, Ginger Slaw, Preserved Lemon Aioli, Pee Wee Potatoes Chesapeake Bay, MD
Vegetable & Grain
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House Made Garganelli
House Cured Guanciale, Kale, House Ricotta. Anson Mills, SC
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Hand Cut BDT Fries
Sauce Toum. G Pod, ID
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Potato Purée
Confit Garlic. Earth N Eats, PA
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White Corn Grits
Red Onion Marmalade and Appalachian Cheese. Anson Mills, SC
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Brussels Sprouts
Cashew Yogurt, Cider Reduction, Benne Seeds
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Wilted Spinach
Garlic, olive oil. Lancaster, PA
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Collard Greens
Bacon, Lager, Cider Vinegar
Caviar Service 30g*
Classic Accompaniments, Johnny Cakes
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Estate White Sturgeon
Tsar Nicoulai, CA
28 grs
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Royal Osetra
Marshallberg, NC
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Tsar Imperial Ossetra
Petrossian
Salad Additions
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Roasted Chicken Breast
Sullivan County, NY
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Confit Duck Leg
Hudson Valley, NY
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Prime Side Steak
Creekstone Farms, KS
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Pan-Seared Market Fish
Market Availability
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness
Dinner Menu
5:30pm to 9:30pm Daily.
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Download PDFStarter
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Caviar Service
Classic Accompaniments, Johnny Cakes
Estate White Sturgeon (28 g) (Tsar Nicoulai, CA)
Royal Osetra (30g) (Marshallberg, NC)
BDT Tsar Imperial Ossetra (28g) (Petrossian)
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Seasonal Soup
Market Availability
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Oysters (Raw or Broiled)*
Seaweed Mignonette. Island Creek, MA
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Cured Fluke*
Verjus, Candied Kumquats, Mustard Seed, Trout Roe. North Atlantic
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Charred Gem Salad
Anchovy Dressing, Pistachio-Lemon Aioli, Parmesan Garlic Crumb. Earth N Eats, PA
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Harvest Greens
Winter Field Greens, Apple, Radish, Vidalia, Bay Blue, Seeds, Cranberry Cinnamon Vinaigrette Earth n Eats, PA
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Soft-Poached Duck Egg
Surryano Ham, Field Pea Salad, Crimson Shallot, Mustard Vinaigrette. Anson Mills, SC
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Wood Oven-Roasted Bone Marrow
Onion Bordelaise, Pink Peppercorn. Rye Crumble Creekstone, KS
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Charcuterie Board*
Pickled Vegetables, House Mustard with Local Cheeses. Salumeria Biellese, NY
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***With Local Cheeses
Meat, Poultry & Fish
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Dry-Aged Beef Tenderloin*
House Made Worcestershire, Wild Mushrooms. Roseda Farms, MD
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Pasture-Raised Half Chicken
Sweet Tea Jus. Green Circle Farms, PA
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Duck, Smoked & Roasted Breast*
Confit Leg, Fruit Mostarda, Duck Bone Reduction. Hudson Valley, NY
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Scallops
Burnt Vanilla & Parsnip, Andouille Marmalade, Compressed Apple
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Jumbo Lump Crab Cakes
Cress, Frisée, Radish, Lemon-Caper Remoulade. Chesapeake Bay, MD
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Salmon
Sweet Corn, Chanterelles, Smoked Mussel Cream, Faroe Island, Denmark
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Wood-Fired Whole Fish
Seafood Mousseline, Lemongrass Caviar Cream Market Availability
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BDT Whole Duck
Dry Aged, Perfectly Roasted (Limited Availability). Please Ask Your Server. Hudson Valley, NY
Grain & Vegetable
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Carolina Gold Rice Porridge
Market Mushrooms, Seaweed Onion Soubise. Earth N Eats, PA
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House Made Garganelli
House Cured Guanciale, Kale, House Ricotta. Earth N Eats, PA
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Collard Greens
Bacon, Lager, Cider Vinegar
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White Corn Grits
Red Onion Marmalade and Appalachian Cheese. Anson Mills, SC
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Potato Salad
Tiny Taters, Pickles, Celery Smoked Roe, Dill Celery Crème
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Potato Purée
Confit Garlic. Earth N Eats, PA
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Hand Cut BDT Fries
Sauce Toum. G Pod, ID
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Brussels Sprouts
Cashew Yogurt, Cider Reduction, Benne Seeds
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Wilted Spinach
Garlic, Olive Oil. Lancaster, PA
Blue Duck Tavern Would Like to Recognize the Purveyors and Artisans Who Enrich Our Menu with Their Fresh Ingredients:
Bread by Stéphane Grattier, Boulangerie Christophe, DC
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food-Borne Illness
Dessert Menu
Crafted by Pastry Chef Colleen Murphy, ACF
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Download PDFDesserts
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Baba St-Germain
Elderflower, Roasted Strawberry, Poached Rhubarb, Vanilla Cream
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Virginia Peanut Chocolate Cake
Candied Peanut, 63% Illanka Chocolate Mousse, Brown Sugar Ice Cream, and Salted Peanut Caramel
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Mini Apple Pie
House Made Vanilla Ice Cream
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Yogurt Semifreddo
Whipped Honey, Pickled Cherry-Raspberry Compote, and Mahlab Crisp
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Selection of Local Artisanal Cheeses
House Made Preserves, Country Bread
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Chocolate or Caramel Sauce
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Selection of Ice Cream and Seasonal Sorbet
One Scoop
Two Scoops
Coffee
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Espresso
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Cappuccino
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Café Americano
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Decaffeinated Espresso
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Café Latte
Dessert Wines
Late Harvest and Botrytis
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Bera, Moscato D’Asti, Piedmont, Italy 2019
Glass
Bottle
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Château de La Tour Blanche, Emotions, Sauternes
Bordeaux, 375ml
Glass
Bottle
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Donnafugata, “Ben Rye,”Passito Di Pantelleria, Italy
Glass
Bottle
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Inniskillin, Icewine, Niagara, Canada 2015
Glass
Bottle
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Dolce by Nickel & Nickel, Late Harvest, Napa Valley, CA
Glass
Bottle
Fortified and Oxidized
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Dow’s White Port
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La Cigarrera, Sanlucar de Barrameda, Manzanilla
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Vinhos Barbieto, “The Historic Madeira Series,” Sercial, Portugal
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Taylor Fladgate, 20-Year Tawny
Blue Duck Tavern Curated Wine List Features Unique Winemakers from The USA and Around the World Including Biodynamic and Organic Wines.
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Download PDFPouring Park
A rotating cocktail series celebrating 45 years of Park Hyatt hotels around the world
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Tidal Basin
Cherry Infused Gin, Cherry Blossom Vermouth, Lemon, Egg White, Rose Water
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Six 'n' Sip
Rye Whiskey, Fernet-Branca, Maple Syrup, Cherry Bitters
Cocktails
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Duck Fat Old Fashioned
WhistlePig PiggyBack Rye, Demerara Syrup, Rhubarb Bitters
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Park DC
Rye, Bourbon, Carpano Antica, Dry Vermouth, Orange Bitters
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Barrel Aged Cocktails
Mezcal Negroni or Black Manhattan
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Maybe It's Maple
Brown Butter Washed Bourbon, Maple Chai Syrup, Bitters, Pecan Marshmallow Garnish
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Beez in the Trap
Bar Hill Tomcat Gin, Benedictine, Honey Syrup, Lemon
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Sage-ing Karen
Sage Infused Cassis, Cremant
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Casanova
Rye, Cynar, Italicus, Cardamom Shrub, Fig Syrup
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Smoky Pear Mule
Pandan Infused Mezcal, Pear, Lime, Ginger
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Waxing Poetic
Bar Hill Beeswax Infused Vodka, White Vermouth, Basil, Orange Bitters
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Persimmon Granted
Vodka, Persimmon Liqueur, Lemon, Demerara Syrup
Zero-Proof
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Exactly It
Watermelon, Lime, Fever-Tree Elderflower Tonic
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Jalapeno Pineapple Margarita
Clean & Co. Tequila, Pineapple, Lime
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Coffee Old Fashioned
Clean & Co. Bourbon, Espresso, Chocolate Bitters
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Bitter Zero
Bare Zero Proof Gin, Undone Vermouth, Bittersweet Aperitif, Sparkling
Beer
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Amstel Light
Netherlands
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Anxo Cider
Washington DC
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Chesapeake Cider Co.
Maryland
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Corona
Mexico
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Duck Pin
Pale Ale, Maryland
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Guinness
Ireland
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Heineken
Netherlands
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Athletic “Upside Dawn”
Non-alcoholic
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Ponzi IPA
Washington DC
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Soul Mega
Pale Ale, Washington DC
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Lost Weekend IPA
Washington DC
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Stella Artois
Belgium
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Tucher
Weissbier, Germany
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Urquell Pilsner
Czech
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Yuengling Lager
Pennsylvania
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RavenBeer Annabel Lee White
Baltimore, Maryland
Coravin Red
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Pinot Noir, Le Cadeau, Merci Reserve
Chehalem Mountains, Willamette Valley, Oregon, 2017
Glass
Bottle
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Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis”
Napa Valley, California, 2020
Glass
Bottle
Sparkling
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Brut, Bouvet Ladubay
Loire Valley, France, NV
Glass
Bottle
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Extra Brut, Thibaut Janisson
“Blanc de Chardonnay”, Charlottesville, Virginia, NV
Glass
Bottle
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Brut Rosé, Sipp Mack
Crémant d'Alsace, France, NV
Glass
Bottle
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Brut, Taittinger, "La Francaise,"
Reims, Champagne, France, NV
Glass
Bottle
White
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Grüner Veltliner, Laurenz V. Reserve, "Charming"
Kamptal, Austria, 2021
Glass
Bottle
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Sauvignon Blanc, Wither Hills
Marlborough, New Zealand, 2023
Glass
Bottle
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Riesling, Hermann J. Wiemer
"Semi-Dry," Finger Lakes, New York, 2023
Glass
Bottle
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Chardonnay, Château de Chaintres, Maconnais
Burgundy, France, 2023
Glass
Bottle
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Pinot Grigio, Massican
Sonoma & Lodi, California 2024
Glass
Bottle
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Sauvignon Blanc, Honig
Napa Valley, California, 2023
Glass
Bottle
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Chardonnay, Linden Vineyards, “Village Chardonnay”
Linden, Virginia, 2021
Glass
Bottle
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Chardonnay, Frog’s Leap
Napa Valley, California, 2021
Glass
Bottle
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Sancerre, Domaine Lauverjat, Perle Blanche
Loire Valley, France, 2023
Glass
Bottle
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Pouilly-Fume, Jean-Max Roger
Loire Valley, France 2023
Glass
Bottle
Rosé
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Château d'Aqueria, Tavel Rosé
Rhône Valley, France, 2024
Glass
Bottle
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The Scarlet Ladybird Rose
Fleurieu, Australia
Glass
Bottle
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Sancerre Rosé, Domaine Lauverjat, Moulin des Vrillères
Loire Valley, France, 2023
Glass
Bottle
Red
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Malbec Reserva, Bodegas Salentein
Uco Valley, Mendoza, Argentina, 2022
Glass
Bottle
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Tempranillo, Bodega Lanzaga “LZ”
Rioja, Spain, 2022
Glass
Bottle
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Cabernet Sauvignon, Harper Oak
Alexander Valley, California, 2021
Glass
Bottle
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Côtes-du-Rhône Villages, Château de Marjolet, “Cuvée de Samnaga”
Rhône Valley, France 2020
Glass
Bottle per Bottle
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Pinot Noir, Argyle, "Reserve"
Willamette Valley, Oregon, 2022
Glass
Bottle
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Bordeaux, Chevalier de Lascombes
Maragaux, Bordeaux, France 2022
Glass
Bottle
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Cabernet Sauvignon, Post & Beam by Far Niente
Napa Valley, California, 2022
Glass
Bottle
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Cabernet Sauvignon, Crossbarn by Paul Hobbs
Napa Valley, California, 2020
Glass
Bottle
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Sangiovese, Bibi Graetz
Glass
Bottle
Non-Alcoholic Wine
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Riesling, Steinbock Zero, Weingut Dr. Fisher
Mosel, Germany NV
Glass
Bottle
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Sparkling Brut, Lysegrøn, Sencha Green Tea & Citrus
Copenhagen, Denmark NV
Glass
Bottle
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Sparkling Brut, Lyserod, Silver Needle, Oolong, Hibiscus
Copenhagen, Denmark NV
Glass
Bottle
Glasses of Fortified & Oxidized
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Port
Dow's, Fine White Port
Taylor Fladgate, 20 Years Tawny Porto
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Sherry
La Cigarrera, Sanlucar de Barrameda, Manzanilla
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Fortified Dessert Wine
Giraud Solera Ratafia de Champagne, Glass
Giraud Solera Ratafia de Champagne, Bottle
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Madeira
Vinhos Barbeito, Blandy’s 10-year Madeira, Sercial
Our Tea Menu Is Curated by Tea Experts and Features Unique Single Origin Teas from Around The World
A Service Charge of 20% Is Applied to Parties of Five or More. This Service Charge Is Fully Distributed to Our Service Staff.
Oolong Tea - Pure Tea
Oolongs Are a Specialty of Fujian. They Are Known as Blue-Green Teas Among The Chinese Due to The Color of The Infused Leaves and Have Had Their Oxidation Interrupted During Processing. Many Oolongs Vary According to The Growing Region, Species of Tea Plant, and Processing Method.
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Park Signature Da Hong Pao
Originating in The Wuyi Mountains, Da Hong Pao, Translated Literally as Big Red Robe, Is One of The Most Well-Known Chinese Teas. Our Signature Da Hong Pao Is Specifically Created for Park Hyatt Washington Dc. Its Complex Savor and Full-Bodied Texture Are Accompanied by A Hint of Floral Aroma. Origin: Wuyi Mountains, Fujian, China Caffeine Level: Medium
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Tie Luo Han - Iron Arhat
Tie Luo Han Is One of The Four Most Renowned Single-Varietal Teas from Wuyi Mountains. In A Distinct Orange Tea Soup Color, This Highly Limited Production Tea Brings a Full-Bodied Smoothness and Long-Lasting Aftertaste. Origin: Wuyi Mountains, Fujian, China Caffeine Level: Medium
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Shui Jin Gui - Golden Turtle
Shui Jin Gui Is One of The Four Famed Single-Varietal Teas from The Wuyi Mountains. It Has a Vivid yet Transparent Fragrance with A Smooth and Mellow Taste. Origin: Wuyi Mountains, Fujian, China Caffeine Level: Medium
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Bai Ji Guan - White Cockscomb (Limited)
Bai Ji Guan Is One of The Four Most Famous Single-Variety Tea Plants in The Wuyi Mountain Area. Bai Ji Guan Is Distinguishable by Its Signature Light Yellow Leaves. Once Infused, Bai Ji Guan Leaves Display a Charming Greenish-Yellow Color. Origin: Wuyi Mountains, Fujian, China Caffeine Level: Medium
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Rou Gui
This Tea Is from The Wuyi Mountains. It Is Made Through Three Rounds of Roasting with Fresh Leaves of The Best Quality. The Long-Lasting Dense Aroma, Rich Flavor, and Mellow Aftertaste Reflects Its Special Terroir. Origin: Wuyi Mountains, Fujian, China Caffeine Level: Medium
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Qi Lan
From The Wuyi Mountains, This Tea Is only Harvested in The Spring Season. The Name Means Extraordinary Orchid. Its Aroma Is Immersing. This Smooth Medium Roast Tea with Magnolia and Jasmine Fragrance Finishes with Refinement. Origin: Wuyi Mountain, Fujian, China Caffeine Level: Medium
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Tie Guan Yin Imperial
This Is The Highest Quality Tie Guan Yin Tea. The Leaves Are Almost Black-Dark Green, with A Slightly Yellow Tint Around The Edges. It Produces an Amber Liqueur with A Hazelnut-Like, Flowery Bouquet. Long-Lasting Taste in The Mouth, This Is a Tea of Great Delicacy. Origin: China Caffeine Level: Medium
Oolong Tea - Blended
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Seven Citrus Oolong
Oolong Tea with 7 Citrus Fruits: Lemon, Lime, Orange, Seville Orange, Grapefruit, Bergamot, and Mandarin. A Beautiful Tea Combining Citrus Notes and The Woody Character of Oolong Tea. Caffeine Level: Low-Medium
Yellow Tea-Pure Tea
Yellow Tea Is an Increasingly Rare and Expensive Variety of Tea. The Process for Making Yellow Tea Is Similar to That of The Green Tea but With an Added Step of Sweltering.
This Extra Step Gives The Tea Leaves a Slightly Yellow Coloring During the Drying Process.
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Jun Shan Yin Zheng (Limited)
Jun Shan Yin Zhen Is from The Hunan Province in China. It Is One of The Rarest Among the Ten Chinese Famous Teas. Jun Shan Yin Zhen Produces Bright Yellow Color, and Refreshingly Sweet and Mellow Taste Which Is a Distinct Character of Yellow Tea. Origin: Tongting Lake, Hunan, China. Caffeine Level: Medium-High
Japanese Green Tea
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Gyokuro
Produced from The First Flush of The Tea Bushes Which Are Shielded from Sunlight for Chlorophyll-Rich, Dark Leaves. Caffeine Level: Medium
Japanese Green Tea-Blended
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Genmaicha Yama
Genmaicha Yama Is a Traditional Japanese Tea that Blends Bancha Green Tea with Roasted Brown Rice. Refreshing Plant Notes Beautifully Complement The Toasted Flavor of The Grain, Giving The Tea a Very Characteristic Quality. Caffeine Level: Low-Medium
White Tea - Pure Tea
Traditionally, White Teas Are a Specialty of The Province of Fujian in Eastern China.
This Color of Tea Requires The Least Complex Processing Method, yet It Is The Most Delicate of All Teas.
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Silver Needle
This Spectacular Tea Is Exclusively Made up Of Silvery Tips Making It Extremely Light yet Very High in Caffeine. It Has a Unique Flavor of Ripe Grapes and No Other Tea Can Even Come Close to Its Delicacy. Origin: China Caffeine Level: High
White Tea - Blended
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The Des Songes Blanc
This Delicious and Subtle White Tea, Sprinkled with Safflower Petals and Strawberry Pieces, Tastes of Rose, Orange Blossom, and Berries. Caffeine Level: Low-Medium
Chinese Green Tea-Pure Tea
The Difference Between Chinese and Japanese Green Teas Are The Methods in Which The Tea Is Heated to Prevent Oxidation. The Chinese Traditionally Dry Heat The Tea Leaves and Buds in A Wok or Pan Whereas The Japanese Steam Their Green Tea. The Dry Heat Process Produces a Richer Nuttier Tea While The Steamed Japanese Counterparts Retain Their Freshness and Color.
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Bi Luo Chun
This Tea Is One of The Oldest Tea with The History of Over a Thousand Years. Its Fresh Leaves Are Very Delicate. It Has Snail-Like Leaves that Infuses with Grassy Essence with Refreshing Finish. Origin: Lake Tai, China. Caffeine Level: Medium
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Long Jing—Dragon Well
One of The Most Popular Green Teas in China, Long Jing Has a Delicate Fragrance, a Slightly Sweet Flavor and A Silky Texture. The Liquor Is Velvety and Its Chestnut Aroma Lingers for A Long Time in The Mouth. Origin: Zhejiang, China. Caffeine Level: Medium
Chinese Green Tea-Blended
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Jasmine Beauty Pearls
The Finest Green Tea Buds Are Shaped Into Tiny Balls and Scented Seven Times Over with Freshly Picked Flowers, Which Are Then Removed by Hand, One by One. The Very Best Among Jasmine Teas. Origin: China. Caffeine Level: Medium
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Icy Mint
This Tea Brings Together The Fresh, Peppery Aromas of Mint Leaves and The Vegetal Notes of A Delicious Long-Leaf Green Tea. Origin: China. Caffeine Level: Low Caffeine
Herbals and Tisanes
Originally Known for Their Medicinal Benefits, Herbal Tea Has Now Evolved to Offer The Most Intense Flavors. Depending on Its Blend, The Tea Can Seem Rich, Fruity or Floral.
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Chamomile
Organic, Biodynamic and Hand Picked Egyptian Chamomile. Caffeine Level: Naturally Caffeine Free
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Secret Garden
A Blend of Spearmint, Lemongrass and Yellow Fruit, This Herbal Tea Transports You to A Sweet Summer's Night. Caffeine Level: Naturally Caffeine Free
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Melange Du Cap
A Blend of Rooibos with Cocoa Nibs and Vanilla Pods. Origin: South Africa. Caffeine Level: Naturally Caffeine Free
Performance Tea
Performance Teas Are Known as Display Tea or Living Tea. when Brewed, These Teas Open Into Beautiful Bouquets.
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Moonlight Litchi Blossom
This Wonderful Green Tea Is Hand-Tied and Scented Nine Times with Fresh Tropical Litchi Fruit. The Fruit Scent and Natural Essence Absorbs Directly Into The Tea Leaves for Pure Exotic Flavor. This Tea Is of The Most Exotic Scented Performance Teas Ever Created. Caffeine Level: Medium
Black Tea-Pure Tea
Black Teas, Which The Chinese Calls Red Tea Due to The Coppery Color of The Infusion, Are Teas Whose Leaves Have Undergone Full Oxidation.
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Scent of Longan
Scent of Longan Is a Type of Jin Jun Mei . Being The Highest-Quality Black Tea, only Newly Sprouted Leaf Tips from The High-Altitude Tea Trees Are Chosen. The name of Scent of Longan Is Inspired by Its Sweet and Honey Taste, Similar to The Taste of Longan Fruit. Scent of Longan Has a Stunning Amber Color. The Honey Aroma and Long-Lasting Sweet Taste Lingers in The Mouth from The First Brew to The Last Cup. Origin: Tongmu Village, Fujian, China. Caffeine Level: Medium
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Jin Jun Mei-Pre Qingming Havested
This Tea Is from Tongmu Village, The Birthplace of Black Tea and A UNESCO World Heritage Site. In The Spring Season, only The Tea Buds Are Harvested. Jin Jun Mei Engrosses The Natural Sweetness and Honey Fragrance, Along with A Long Smooth Finish. Origin: Tongmu Village, Fujian, China. Caffeine Level: Medium
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Lapsang Souchong
The Tea Is from Tongmu Village, The Birthplace of Black Tea and A UNESCO World Heritage Site. The Tea Is Literally Smoked with Open Fire Which Creates a Very Subtle Hint of Smoky Pinewood and Sweet Flavor. Origin: Tongmu Village, Fujian, China. Caffeine Level: Medium
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Keemun Imperial
This Black Tea Is Extremely Difficult to Find, Being One of The Rarest and Most Highly Sought-After Teas in Anhui. Deliberately Produced in Very Small Quantities, Imperial Keemun Owes Its Excellent Reputation to Its Unique Aroma: A Perfect Balance Between Malty, Woody and Chocolaty Notes. Origin: Anhui, China. Caffeine Level: High
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Yunnan Buds Premium
A Quality Premium Chinese Black Tea Composed Exclusively of Buds with Golden, Downy Tips. Yunnan Buds Premium Is a True Delight, with Its Notes of Truffle and Leather. Origin: Yunnan, China. Caffeine Level: Medium-High
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Jukro
Jukro Is a Premium Black Tea from South Korea Which Is a Velvety Grand Cru with A Refined Sweet Acidic Flavor. It Reveals Fresh, Vegetal, Floral, and Almond Tinge. Origin: Hadong, South Korea. Caffeine Level: Medium
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Grand Himalaya First Flush Darjeeling
This Tea Is Exceptionally Fresh and Lively, with A Mild Flavor and Less Astringency Then Other First Flush Teas. Origin: Darjecling, India. Caffeine Level: High.
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Kenya Kirinyaga
This Tea Is from The Meru Region and Is Harvested in The Area Around Mount Kenya. "Kirinyaga" — The Name Given to This Famous Red Volcano by The Kikuyu — Means "White Mountain”. This Black Tea Is Made from Clonal Tea Plants Specific to The Region. Its Intense Woody and Honeyed Notes, as Well as Its Robust Texture Make This Powerful Black Tea a Perfect Breakfast Companion. Origin: Kenya. Caffeine Level: High
Black Tea-Blended
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The Des Lords
Earl Grey with A Pronounced Bergamot Flavor, Enhanced with Safflower Petals. Caffeine Level: High
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Big Ben English Breakfast
A Wonderful Blend of Yunnan and Assam. Both Mild and Invigorating, Mellow and Spicy. Caffeine Level: High
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Chai Imperial
Chai Imperial Is a Delicate Black Tea Pepped up With a Generous Blend of Green Cardamom, Pink Peppercorns, Cinnamon, Ginger, and Orange Zest. Caffeine Level: Medium-High
Pu-Erh Tea
Pu-Erh Teas Are Fermented Black Teas. Renowned in China for Their Antioxidant Qualities, They Aid Digestion and Eliminate Fats.
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Pu-Erh Imperial
A Very Fine Crop, with Many Buds for This Very Particular Type of Tea. Its Powerful Scent Is Reminiscent of Damp Soil and Bark with Long Woody, Licorice Notes. Origin: China. Caffeine Level: Low
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1999 Vintage Toucha Pu-Erh
Toucha Is a Form of Pu-Erh in Which The Tea Leaves Are Pressed Into Small Individually Wrapped Bowls Rather than Large Bricks. In The Case of Pu-Erh, The Older The Better, Making This 1999 Vintage a Rare Treat. Origin: China. Caffeine Level: Low
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1978 Vintage Reserve Cave Aged Pu-Erh
Aged for Over 45 Years and Mellowed with Time, This Smooth, Earthy Pu-Erh Offers a Taste Few Have Experienced. Origin: China. Caffeine Level: Low